Carrots, frozen, unprepared
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 284.0
Water | 90.040 g | 89.000 g | 90.450 g |
Energy | 36.000 kcal | - | - |
Energy | 152.000 kj | - | - |
Protein | 0.780 g | 0.560 g | 1.140 g |
Total lipid (fat) | 0.460 g | 0.250 g | 0.630 g |
Ash | 0.830 g | 0.680 g | 1.150 g |
Carbohydrate, by difference | 7.900 g | - | - |
Dietary Fiber | 3.300 g | 3.100 g | 3.600 g |
Sugars, total | 4.760 g | 4.370 g | 5.010 g |
Sucrose | 4.050 g | 3.560 g | 4.250 g |
Glucose (dextrose) | 0.400 g | 0.350 g | 0.480 g |
Fructose | 0.310 g | 0.260 g | 0.370 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 0.260 g | 0.200 g | 0.310 g |
Calcium, Ca | 36.000 mg | 35.000 mg | 39.000 mg |
Iron, Fe | 0.440 mg | 0.410 mg | 0.530 mg |
Magnesium, Mg | 12.000 mg | 11.000 mg | 13.000 mg |
Phosphorus, P | 33.000 mg | 32.000 mg | 38.000 mg |
Potassium, K | 235.000 mg | 206.000 mg | 290.000 mg |
Sodium, Na | 68.000 mg | 63.000 mg | 75.000 mg |
Zinc, Zn | 0.330 mg | 0.290 mg | 0.360 mg |
Copper, Cu | 0.074 mg | 0.056 mg | 0.088 mg |
Manganese, Mn | 0.171 mg | 0.156 mg | 0.177 mg |
Selenium, Se | 0.700 mcg | - | - |
Vitamin C, total ascorbic acid | 2.500 mg | 2.000 mg | 3.000 mg |
Thiamin | 0.044 mg | 0.043 mg | 0.045 mg |
Riboflavin | 0.037 mg | 0.037 mg | 0.037 mg |
Niacin | 0.464 mg | 0.453 mg | 0.477 mg |
Pantothenic acid | 0.187 mg | 0.171 mg | 0.200 mg |
Vitamin B-6 | 0.095 mg | 0.094 mg | 0.095 mg |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Choline, total | 7.500 mg | - | - |
Betaine | 0.300 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 14210.000 IU | - | - |
Vitamin A, RAE | 710.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.570 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 17.600 mcg | 16.900 mcg | 18.400 mcg |
Fatty acids, total saturated | 0.047 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.003 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.041 g | - | - |
Saturated fatty acids 18:0 | 0.001 g | - | - |
Fatty acids, total monounsaturated | 0.014 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.004 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.010 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.263 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.247 g | 0.146 g | 0.205 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.017 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.011 g | - | - |
Threonine | 0.040 g | - | - |
Isoleucine | 0.043 g | - | - |
Leucine | 0.045 g | - | - |
Lysine | 0.042 g | - | - |
Methionine | 0.007 g | - | - |
Cystine | 0.009 g | - | - |
Phenylalanine | 0.034 g | - | - |
Tyrosine | 0.021 g | - | - |
Valine | 0.046 g | - | - |
Arginine | 0.045 g | - | - |
Histidine | 0.017 g | - | - |
Alanine | 0.062 g | - | - |
Aspartic acid | 0.144 g | - | - |
Glutamic acid | 0.212 g | - | - |
Glycine | 0.031 g | - | - |
Proline | 0.030 g | - | - |
Serine | 0.036 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 7047.000 mcg | - | - |
Carotene, alpha | 2958.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 1.000 mcg | - | - |
Lutein + zeaxanthin | 218.000 mcg | - | - |