Spices, caraway seed
Nutrition facts
Scientifical name: Carum carvi
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 6.7
Water | 9.870 g | - | - |
Energy | 333.000 kcal | - | - |
Energy | 1393.000 kj | - | - |
Protein | 19.770 g | - | - |
Total lipid (fat) | 14.590 g | - | - |
Ash | 5.870 g | - | - |
Carbohydrate, by difference | 49.900 g | - | - |
Dietary Fiber | 38.000 g | - | - |
Sugars, total | 0.640 g | - | - |
Calcium, Ca | 689.000 mg | - | - |
Iron, Fe | 16.230 mg | - | - |
Magnesium, Mg | 258.000 mg | - | - |
Phosphorus, P | 568.000 mg | - | - |
Potassium, K | 1351.000 mg | - | - |
Sodium, Na | 17.000 mg | - | - |
Zinc, Zn | 5.500 mg | - | - |
Copper, Cu | 0.910 mg | - | - |
Manganese, Mn | 1.300 mg | - | - |
Selenium, Se | 12.100 mcg | - | - |
Vitamin C, total ascorbic acid | 21.000 mg | - | - |
Thiamin | 0.383 mg | - | - |
Riboflavin | 0.379 mg | - | - |
Niacin | 3.606 mg | - | - |
Vitamin B-6 | 0.360 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Choline, total | 24.700 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 363.000 IU | - | - |
Vitamin A, RAE | 18.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 2.500 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 0.620 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.040 g | - | - |
Saturated fatty acids 16:0 | 0.400 g | - | - |
Saturated fatty acids 18:0 | 0.110 g | - | - |
Fatty acids, total monounsaturated | 7.125 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.090 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.035 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.272 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.122 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 76.000 mg | - | - |
Tryptophan | 0.244 g | - | - |
Threonine | 0.756 g | - | - |
Isoleucine | 0.826 g | - | - |
Leucine | 1.218 g | - | - |
Lysine | 1.031 g | - | - |
Methionine | 0.361 g | - | - |
Cystine | 0.329 g | - | - |
Phenylalanine | 0.867 g | - | - |
Tyrosine | 0.642 g | - | - |
Valine | 1.037 g | - | - |
Arginine | 1.252 g | - | - |
Histidine | 0.550 g | - | - |
Alanine | 0.914 g | - | - |
Aspartic acid | 2.084 g | - | - |
Glutamic acid | 3.169 g | - | - |
Glycine | 1.322 g | - | - |
Proline | 0.917 g | - | - |
Serine | 0.946 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 189.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 58.000 mcg | - | - |
Lycopene | 6.000 mcg | - | - |
Lutein + zeaxanthin | 205.000 mcg | - | - |