Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Celeriac, cooked, boiled, drained, with salt
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 155.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water92.300 g--
    Energy27.000 kcal--
    Energy113.000 kj--
    Protein0.960 g--
    Total lipid (fat)0.190 g--
    Ash0.640 g--
    Carbohydrate, by difference5.900 g--
    Calcium, Ca26.000 mg--
    Iron, Fe0.430 mg--
    Magnesium, Mg12.000 mg--
    Phosphorus, P66.000 mg--
    Potassium, K173.000 mg--
    Sodium, Na297.000 mg--
    Zinc, Zn0.200 mg--
    Copper, Cu0.043 mg--
    Manganese, Mn0.096 mg--
    Selenium, Se0.400 mcg--
    Vitamin C, total ascorbic acid3.600 mg--
    Thiamin0.027 mg--
    Riboflavin0.037 mg--
    Niacin0.427 mg--
    Pantothenic acid0.203 mg--
    Vitamin B-60.101 mg--
    Folate, total3.000 mcg--
    Folic acid---
    Folate, food3.000 mcg--
    Folate, DFE3.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Cholesterol---


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