Cereals, CREAM OF WHEAT, mix'n eat, plain, prepared with water
Nutrition facts
Food category: Breakfast Cereals
Refuse (percent): 0%
Manufacturer name: Kraft Foods, Inc.
Usual serving weight: 142.0
Water | 82.100 g | - | - |
Energy | 72.000 kcal | - | - |
Energy | 301.000 kj | - | - |
Protein | 1.900 g | - | - |
Total lipid (fat) | 0.200 g | - | - |
Ash | 0.600 g | - | - |
Carbohydrate, by difference | 15.100 g | - | - |
Dietary Fiber | 0.300 g | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 5.700 mg | - | - |
Magnesium, Mg | 5.000 mg | - | - |
Phosphorus, P | 14.000 mg | - | - |
Potassium, K | 27.000 mg | - | - |
Sodium, Na | 170.000 mg | - | - |
Zinc, Zn | 0.170 mg | - | - |
Copper, Cu | 0.029 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.300 mg | - | - |
Riboflavin | 0.200 mg | - | - |
Niacin | 3.500 mg | - | - |
Pantothenic acid | 0.092 mg | - | - |
Vitamin B-6 | 0.400 mg | - | - |
Folate, total | 71.000 mcg | - | - |
Folic acid | 64.000 mcg | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 116.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 882.000 IU | - | - |
Vitamin A, RAE | 265.000 mcg_RAE | - | - |
Retinol | 265.000 mcg | - | - |
Fatty acids, total saturated | 0.034 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.032 g | - | - |
Saturated fatty acids 18:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.028 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.027 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.111 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.099 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.012 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.027 g | - | - |
Threonine | 0.061 g | - | - |
Isoleucine | 0.085 g | - | - |
Leucine | 0.147 g | - | - |
Lysine | 0.051 g | - | - |
Methionine | 0.036 g | - | - |
Cystine | 0.044 g | - | - |
Phenylalanine | 0.105 g | - | - |
Tyrosine | 0.062 g | - | - |
Valine | 0.095 g | - | - |
Arginine | 0.086 g | - | - |
Histidine | 0.044 g | - | - |
Alanine | 0.068 g | - | - |
Aspartic acid | 0.093 g | - | - |
Glutamic acid | 0.715 g | - | - |
Glycine | 0.075 g | - | - |
Proline | 0.236 g | - | - |
Serine | 0.109 g | - | - |
Alcohol, ethyl | - | - | - |