Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), without salt
Nutrition facts
Common name: oatmeal, cooked
Food category: Breakfast Cereals
Refuse (percent): 0%
Usual serving weight: 234.0
Water | 83.610 g | 81.370 g | 85.090 g |
Energy | 71.000 kcal | - | - |
Energy | 297.000 kj | - | - |
Protein | 2.540 g | 2.290 g | 2.980 g |
Total lipid (fat) | 1.520 g | 1.280 g | 1.650 g |
Ash | 0.340 g | 0.290 g | 0.400 g |
Carbohydrate, by difference | 12.000 g | - | - |
Dietary Fiber | 1.700 g | 1.400 g | 2.000 g |
Sugars, total | 0.270 g | 0.210 g | 0.430 g |
Sucrose | 0.250 g | 0.210 g | 0.280 g |
Glucose (dextrose) | - | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | 0.020 g | - | 0.180 g |
Starch | 11.600 g | 10.700 g | 12.900 g |
Calcium, Ca | 9.000 mg | 8.000 mg | 10.000 mg |
Iron, Fe | 0.900 mg | 0.650 mg | 1.170 mg |
Magnesium, Mg | 27.000 mg | 25.000 mg | 29.000 mg |
Phosphorus, P | 77.000 mg | 71.000 mg | 90.000 mg |
Potassium, K | 70.000 mg | 63.000 mg | 77.000 mg |
Sodium, Na | 4.000 mg | 3.000 mg | 6.000 mg |
Zinc, Zn | 1.000 mg | 0.660 mg | 1.600 mg |
Copper, Cu | 0.074 mg | 0.065 mg | 0.086 mg |
Manganese, Mn | 0.580 mg | 0.130 mg | 0.815 mg |
Selenium, Se | 5.400 mcg | 4.000 mcg | 6.600 mcg |
Fluoride, F | 71.600 mcg | 4.000 mcg | 201.400 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.076 mg | 0.015 mg | 0.190 mg |
Riboflavin | 0.016 mg | - | 0.050 mg |
Niacin | 0.225 mg | 0.200 mg | 0.300 mg |
Pantothenic acid | 0.311 mg | 0.270 mg | 0.430 mg |
Vitamin B-6 | 0.005 mg | - | 0.020 mg |
Folate, total | 6.000 mcg | 4.000 mcg | 10.000 mcg |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Choline, total | 7.400 mg | - | - |
Betaine | 3.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.080 mg | 0.060 mg | 0.100 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.010 mg | 0.010 mg | 0.010 mg |
Tocopherol, gamma | 0.030 mg | 0.020 mg | 0.030 mg |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 0.300 mcg | 0.200 mcg | 0.600 mcg |
Fatty acids, total saturated | 0.310 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.005 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.280 g | - | - |
Saturated fatty acids 17:0 | 0.001 g | - | - |
Saturated fatty acids 18:0 | 0.021 g | - | - |
Saturated fatty acids 20:0 | 0.002 g | - | - |
Saturated fatty acids 22:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.435 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.003 g | - | - |
Monounsaturated fatty acids 16:1 c | 0.003 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.422 g | - | - |
Monounsaturated fatty acids 18:1 c | 0.422 g | - | - |
Monounsaturated fatty acids 18:1 t | - | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.559 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.541 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 0.540 g | - | - |
Polyunsaturated fatty acids 18:2 i | 0.001 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.018 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.018 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.001 g | - | - |
Fatty acids, total trans-monoenoic | - | - | - |
Fatty acids, total trans-polyenoic | 0.001 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.040 g | - | - |
Threonine | 0.096 g | - | - |
Isoleucine | 0.116 g | - | - |
Leucine | 0.216 g | - | - |
Lysine | 0.135 g | - | - |
Methionine | 0.046 g | - | - |
Cystine | 0.097 g | - | - |
Phenylalanine | 0.142 g | - | - |
Tyrosine | 0.101 g | - | - |
Valine | 0.160 g | - | - |
Arginine | 0.167 g | - | - |
Histidine | 0.054 g | - | - |
Alanine | 0.124 g | - | - |
Aspartic acid | 0.302 g | - | - |
Glutamic acid | 0.623 g | - | - |
Glycine | 0.147 g | - | - |
Proline | 0.096 g | - | - |
Serine | 0.151 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 180.000 mcg | - | - |