Health / Nutrition Facts DataBase / Breakfast Cereals

    Cereals, QUAKER, Creamy Wheat, farina, enriched, prepared with water, no salt
    Nutrition facts

    Food category: Breakfast Cereals
    Refuse (percent): 0%
    Manufacturer name: The Quaker Oats, Co.


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water86.990 g--
    Energy51.000 kcal--
    Energy213.000 kj--
    Protein1.530 g--
    Total lipid (fat)0.070 g--
    Ash0.150 g--
    Carbohydrate, by difference11.260 g--
    Dietary Fiber0.400 g--
    Calcium, Ca4.000 mg--
    Iron, Fe4.730 mg--
    Magnesium, Mg3.000 mg--
    Phosphorus, P13.000 mg--
    Potassium, K14.000 mg--
    Sodium, Na3.000 mg--
    Zinc, Zn0.100 mg--
    Copper, Cu0.015 mg--
    Manganese, Mn0.041 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.069 mg--
    Riboflavin0.048 mg--
    Niacin0.778 mg--
    Pantothenic acid0.053 mg--
    Vitamin B-60.007 mg--
    Folate, total23.000 mcg--
    Folic acid20.000 mcg--
    Folate, food3.000 mcg--
    Folate, DFE37.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.010 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.009 g--
    Saturated fatty acids 18:00.001 g--
    Fatty acids, total monounsaturated0.040 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.039 g--
    Monounsaturated fatty acids 20:1---
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated0.022 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.019 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.002 g--
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Cholesterol---
    Alcohol, ethyl---


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