Cereals, QUAKER, Creamy Wheat, farina, enriched, prepared with water, salt
Nutrition facts
Food category: Breakfast Cereals
Refuse (percent): 0%
Manufacturer name: The Quaker Oats, Co.
Water | 86.870 g | - | - |
Energy | 51.000 kcal | - | - |
Energy | 213.000 kj | - | - |
Protein | 1.530 g | - | - |
Total lipid (fat) | 0.070 g | - | - |
Ash | 0.290 g | - | - |
Carbohydrate, by difference | 11.240 g | - | - |
Dietary Fiber | 0.400 g | - | - |
Calcium, Ca | 4.000 mg | - | - |
Iron, Fe | 4.720 mg | - | - |
Magnesium, Mg | 3.000 mg | - | - |
Phosphorus, P | 13.000 mg | - | - |
Potassium, K | 14.000 mg | - | - |
Sodium, Na | 55.000 mg | - | - |
Zinc, Zn | 0.100 mg | - | - |
Copper, Cu | 0.015 mg | - | - |
Manganese, Mn | 0.041 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.069 mg | - | - |
Riboflavin | 0.048 mg | - | - |
Niacin | 0.777 mg | - | - |
Pantothenic acid | 0.053 mg | - | - |
Vitamin B-6 | 0.007 mg | - | - |
Folate, total | 23.000 mcg | - | - |
Folic acid | 20.000 mcg | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 37.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.010 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.009 g | - | - |
Saturated fatty acids 18:0 | 0.001 g | - | - |
Fatty acids, total monounsaturated | 0.040 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.039 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.022 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.019 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |