Health / Nutrition Facts DataBase / Breakfast Cereals

    Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt
    Nutrition facts

    Food category: Breakfast Cereals
    Refuse (percent): 0%
    Manufacturer name: The Quaker Oats, Co.


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water89.070 g--
    Energy43.000 kcal--
    Energy180.000 kj--
    Protein2.030 g--
    Total lipid (fat)0.950 g--
    Ash0.460 g--
    Carbohydrate, by difference7.490 g--
    Dietary Fiber1.700 g--
    Calcium, Ca11.000 mg--
    Iron, Fe0.970 mg--
    Magnesium, Mg30.000 mg--
    Phosphorus, P83.000 mg--
    Potassium, K69.000 mg--
    Sodium, Na3.000 mg--
    Zinc, Zn0.530 mg--
    Copper, Cu0.041 mg--
    Manganese, Mn0.679 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.115 mg--
    Riboflavin0.036 mg--
    Niacin0.096 mg--
    Pantothenic acid0.101 mg--
    Vitamin B-60.013 mg--
    Folate, total5.000 mcg--
    Folic acid---
    Folate, food5.000 mcg--
    Folate, DFE5.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU12.000 IU--
    Vitamin A, RAE1.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.170 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:00.003 g--
    Saturated fatty acids 14:00.001 g--
    Saturated fatty acids 16:00.140 g--
    Saturated fatty acids 18:00.009 g--
    Fatty acids, total monounsaturated0.310 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.002 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.300 g--
    Monounsaturated fatty acids 20:1---
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated0.360 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.334 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.015 g--
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Cholesterol---
    Alcohol, ethyl---


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