Health / Nutrition Facts DataBase / Breakfast Cereals

    Cereals, QUAKER, oatmeal, instant, low sodium, prepared with water
    Nutrition facts

    Food category: Breakfast Cereals
    Refuse (percent): 0%
    Manufacturer name: The Quaker Oats, Co.


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water76.980 g--
    Energy93.000 kcal--
    Energy389.000 kj--
    Protein3.590 g--
    Total lipid (fat)1.790 g--
    Ash0.960 g--
    Carbohydrate, by difference16.670 g--
    Dietary Fiber2.300 g--
    Calcium, Ca98.000 mg--
    Iron, Fe7.430 mg--
    Magnesium, Mg35.000 mg--
    Phosphorus, P114.000 mg--
    Potassium, K94.000 mg--
    Sodium, Na72.000 mg--
    Zinc, Zn0.780 mg--
    Copper, Cu0.080 mg--
    Manganese, Mn1.056 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.280 mg--
    Riboflavin0.321 mg--
    Niacin3.788 mg--
    Pantothenic acid0.156 mg--
    Vitamin B-60.379 mg--
    Folate, total76.000 mcg--
    Folic acid67.000 mcg--
    Folate, food9.000 mcg--
    Folate, DFE123.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU946.000 IU--
    Vitamin A, RAE284.000 mcg_RAE--
    Retinol284.000 mcg--
    Fatty acids, total saturated0.341 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:00.005 g--
    Saturated fatty acids 14:00.005 g--
    Saturated fatty acids 16:00.279 g--
    Saturated fatty acids 18:00.019 g--
    Fatty acids, total monounsaturated0.649 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.626 g--
    Monounsaturated fatty acids 20:1---
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated0.714 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.660 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.030 g--
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Cholesterol---
    Alcohol, ethyl---


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