Health / Nutrition Facts DataBase / Breakfast Cereals

    Cereals ready-to-eat, GENERAL MILLS, Peanut Butter Cookie Crisp
    Nutrition facts

    Food category: Breakfast Cereals
    Refuse (percent): 0%
    Manufacturer name: General Mills Inc.
    Usual serving weight: 30.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water2.750 g--
    Energy433.000 kcal--
    Energy1813.000 kj--
    Protein6.670 g--
    Total lipid (fat)11.670 g--
    Ash2.900 g--
    Carbohydrate, by difference76.010 g--
    Dietary Fiber3.300 g--
    Sugars, total43.330 g--
    Calcium, Ca333.000 mg--
    Iron, Fe15.000 mg--
    Magnesium, Mg27.000 mg--
    Phosphorus, P67.000 mg--
    Potassium, K200.000 mg--
    Sodium, Na450.000 mg--
    Zinc, Zn12.500 mg--
    Vitamin C, total ascorbic acid20.000 mg--
    Thiamin1.250 mg--
    Riboflavin1.420 mg--
    Niacin16.670 mg--
    Vitamin B-61.667 mg--
    Folate, total333.000 mcg--
    Folic acid314.000 mcg--
    Folate, food19.000 mcg--
    Folate, DFE553.000 mcg_DFE--
    Vitamin B-125.000 mcg--
    Vitamin A, IU1667.000 IU--
    Vitamin D133.000 IU--
    Fatty acids, total saturated1.670 g--
    Fatty acids, total monounsaturated3.330 g--
    Fatty acids, total polyunsaturated1.670 g--
    Fatty acids, total trans---
    Cholesterol---


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