Cereals ready-to-eat, KASHI, CINNA-RAISIN CRUNCH by KELLOGG
Nutrition facts
Food category: Breakfast Cereals
Refuse (percent): 0%
Manufacturer name: Kellogg, Co.
Usual serving weight: 50.0
| Water | 5.000 g | - | - |
| Energy | 330.000 kcal | - | - |
| Energy | 1381.000 kj | - | - |
| Protein | 7.900 g | - | - |
| Total lipid (fat) | 2.800 g | - | - |
| Ash | 2.000 g | - | - |
| Carbohydrate, by difference | 82.000 g | - | - |
| Dietary Fiber | 15.100 g | - | - |
| Sugars, total | 25.000 g | - | - |
| Calcium, Ca | 32.000 mg | - | - |
| Iron, Fe | 2.600 mg | - | - |
| Magnesium, Mg | 62.000 mg | - | - |
| Phosphorus, P | 136.000 mg | - | - |
| Potassium, K | 442.000 mg | - | - |
| Sodium, Na | 208.000 mg | - | - |
| Zinc, Zn | 0.900 mg | - | - |
| Copper, Cu | 0.314 mg | - | - |
| Manganese, Mn | 2.394 mg | - | - |
| Pantothenic acid | 0.395 mg | - | - |
| Vitamin A, IU | 71.000 IU | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.780 mg | - | - |
| Vitamin D | 27.000 IU | - | - |
| Vitamin K (phylloquinone) | 3.100 mcg | - | - |
| Fatty acids, total saturated | 0.400 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | 0.006 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.002 g | - | - |
| Saturated fatty acids 13:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.005 g | - | - |
| Saturated fatty acids 15:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.322 g | - | - |
| Saturated fatty acids 17:0 | - | - | - |
| Saturated fatty acids 18:0 | 0.047 g | - | - |
| Fatty acids, total monounsaturated | 1.000 g | - | - |
| Monounsaturated fatty acids 14:1 | - | - | - |
| Monounsaturated fatty acids 15:1 | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.021 g | - | - |
| Monounsaturated fatty acids 17:1 | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.970 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.005 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | 0.002 g | - | - |
| Monounsaturated fatty acids 24:1 c | - | - | - |
| Fatty acids, total polyunsaturated | 1.400 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.278 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.117 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
| Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.001 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Fatty acids, total trans | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
