Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS
Nutrition facts
Food category: Breakfast Cereals
Refuse (percent): 0%
Manufacturer name: Kellogg, Co.
Usual serving weight: 30.0
Water | 3.000 g | - | - |
Energy | 250.000 kcal | - | - |
Energy | 1046.000 kj | - | - |
Protein | 7.000 g | - | - |
Total lipid (fat) | 2.150 g | - | - |
Ash | 7.850 g | - | - |
Carbohydrate, by difference | 80.000 g | - | - |
Dietary Fiber | 43.000 g | - | - |
Sugars, total | 27.000 g | - | - |
Calcium, Ca | 63.000 mg | - | - |
Iron, Fe | 15.000 mg | - | - |
Magnesium, Mg | 205.000 mg | - | - |
Phosphorus, P | 500.000 mg | - | - |
Potassium, K | 1000.000 mg | - | - |
Sodium, Na | 676.000 mg | - | - |
Zinc, Zn | 5.000 mg | - | - |
Copper, Cu | 0.480 mg | - | - |
Manganese, Mn | 8.204 mg | - | - |
Selenium, Se | 28.900 mcg | - | - |
Vitamin C, total ascorbic acid | 20.000 mg | - | - |
Thiamin | 1.200 mg | - | - |
Riboflavin | 1.400 mg | - | - |
Niacin | 17.000 mg | - | - |
Pantothenic acid | 1.488 mg | - | - |
Vitamin B-6 | 6.700 mg | - | - |
Folate, total | 1345.000 mcg | - | - |
Folic acid | 1304.000 mcg | - | - |
Folate, food | 41.000 mcg | - | - |
Folate, DFE | 2258.000 mcg_DFE | - | - |
Choline, total | 52.000 mg | - | - |
Vitamin B-12 | 20.000 mcg | - | - |
Vitamin B-12, added | 20.000 mcg | - | - |
Vitamin A, IU | 1700.000 IU | - | - |
Vitamin A, RAE | 511.000 mcg_RAE | - | - |
Retinol | 511.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 1.580 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin D | 133.000 IU | - | - |
Vitamin K (phylloquinone) | 0.900 mcg | - | - |
Fatty acids, total saturated | 0.400 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.004 g | - | - |
Saturated fatty acids 16:0 | 0.343 g | - | - |
Saturated fatty acids 18:0 | 0.033 g | - | - |
Fatty acids, total monounsaturated | 0.500 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.011 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.489 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.300 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.206 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.091 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.003 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |