Cereals ready-to-eat, KELLOGG'S, SPECIAL K Vanilla Almond
Nutrition facts
Food category: Breakfast Cereals
Refuse (percent): 0%
Manufacturer name: Kellogg, Co.
Usual serving weight: 30.0
Water | 2.300 g | - | - |
Energy | 405.000 kcal | - | - |
Energy | 1695.000 kj | - | - |
Protein | 7.000 g | - | - |
Total lipid (fat) | 5.000 g | - | - |
Ash | 3.000 g | - | - |
Carbohydrate, by difference | 83.000 g | - | - |
Dietary Fiber | 5.600 g | - | - |
Sugars, total | 28.000 g | - | - |
Calcium, Ca | 38.000 mg | - | - |
Iron, Fe | 25.000 mg | - | - |
Magnesium, Mg | 51.000 mg | - | - |
Phosphorus, P | 169.000 mg | - | - |
Potassium, K | 232.000 mg | - | - |
Sodium, Na | 545.000 mg | - | - |
Zinc, Zn | 1.500 mg | - | - |
Copper, Cu | 0.272 mg | - | - |
Manganese, Mn | 1.590 mg | - | - |
Selenium, Se | 23.100 mcg | - | - |
Vitamin C, total ascorbic acid | 75.000 mg | - | - |
Thiamin | 1.400 mg | - | - |
Riboflavin | 2.500 mg | - | - |
Niacin | 31.000 mg | - | - |
Pantothenic acid | 0.603 mg | - | - |
Vitamin B-6 | 2.500 mg | - | - |
Folate, total | 612.000 mcg | - | - |
Folic acid | 599.000 mcg | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 1030.000 mcg_DFE | - | - |
Choline, total | 14.000 mg | - | - |
Vitamin B-12 | 8.000 mcg | - | - |
Vitamin B-12, added | 8.000 mcg | - | - |
Vitamin A, IU | 2824.000 IU | - | - |
Vitamin A, RAE | 847.000 mcg_RAE | - | - |
Retinol | 847.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 1.340 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin D | 165.000 IU | - | - |
Vitamin K (phylloquinone) | 0.400 mcg | - | - |
Fatty acids, total saturated | 0.600 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.004 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.004 g | - | - |
Saturated fatty acids 16:0 | 0.508 g | - | - |
Saturated fatty acids 18:0 | 0.077 g | - | - |
Fatty acids, total monounsaturated | 2.800 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.023 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.776 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 24:1 c | - | - | - |
Fatty acids, total polyunsaturated | 1.500 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.460 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 1.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 45.000 mcg | - | - |