Health / Nutrition Facts DataBase / Breakfast Cereals

    Cereals ready-to-eat, QUAKER, CRISPY CORN PUFFS Cereal
    Nutrition facts

    Food category: Breakfast Cereals
    Refuse (percent): 0%
    Manufacturer name: The Quaker Oats, Co.


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water2.500 g--
    Energy376.000 kcal--
    Energy1574.000 kj--
    Protein7.230 g--
    Total lipid (fat)2.880 g--
    Ash3.880 g--
    Carbohydrate, by difference83.500 g--
    Dietary Fiber4.300 g--
    Sugars, total20.350 g--
    Calcium, Ca376.000 mg--
    Iron, Fe28.730 mg--
    Magnesium, Mg89.000 mg--
    Phosphorus, P331.000 mg--
    Potassium, K280.000 mg--
    Sodium, Na801.000 mg--
    Zinc, Zn13.750 mg--
    Copper, Cu0.210 mg--
    Manganese, Mn1.260 mg--
    Vitamin C, total ascorbic acid22.000 mg--
    Thiamin1.370 mg--
    Riboflavin1.550 mg--
    Niacin18.340 mg--
    Pantothenic acid0.560 mg--
    Vitamin B-61.830 mg--
    Folate, total1400.000 mcg--
    Folic acid1381.000 mcg--
    Folate, food19.000 mcg--
    Folate, DFE2367.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU1834.000 IU--
    Vitamin A, RAE551.000 mcg_RAE--
    Retinol551.000 mcg--
    Vitamin D---
    Fatty acids, total saturated0.520 g--
    Fatty acids, total monounsaturated0.830 g--
    Fatty acids, total polyunsaturated1.170 g--
    Cholesterol---


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact