Health / Nutrition Facts DataBase / Breakfast Cereals

    Cereals ready-to-eat, QUAKER, MOTHER'S HONEY ROUNDUP
    Nutrition facts

    Food category: Breakfast Cereals
    Refuse (percent): 0%
    Manufacturer name: The Quaker Oats, Co.


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water2.500 g--
    Energy382.000 kcal--
    Energy1597.000 kj--
    Protein5.440 g--
    Total lipid (fat)2.000 g--
    Ash2.270 g--
    Carbohydrate, by difference87.770 g--
    Dietary Fiber3.100 g--
    Sugars, total35.680 g--
    Calcium, Ca23.000 mg--
    Iron, Fe1.770 mg--
    Magnesium, Mg64.000 mg--
    Phosphorus, P197.000 mg--
    Potassium, K237.000 mg--
    Sodium, Na587.000 mg--
    Zinc, Zn1.280 mg--
    Copper, Cu0.150 mg--
    Manganese, Mn0.920 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.180 mg--
    Riboflavin0.050 mg--
    Niacin1.040 mg--
    Pantothenic acid0.410 mg--
    Vitamin B-60.060 mg--
    Folate, total17.000 mcg--
    Vitamin B-12---
    Vitamin A, IU138.000 IU--
    Vitamin D---
    Fatty acids, total saturated0.380 g--
    Fatty acids, total monounsaturated0.560 g--
    Fatty acids, total polyunsaturated0.820 g--
    Cholesterol---


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