Cereals, ROMAN MEAL WITH OATS, cooked with water, without salt
Nutrition facts
Food category: Breakfast Cereals
Refuse (percent): 0%
Usual serving weight: 240.0
Water | 81.500 g | - | - |
Energy | 71.000 kcal | - | - |
Energy | 297.000 kj | - | - |
Protein | 3.000 g | - | - |
Total lipid (fat) | 0.800 g | - | - |
Ash | 0.400 g | - | - |
Carbohydrate, by difference | 14.200 g | - | - |
Dietary Fiber | 2.900 g | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 0.580 mg | - | - |
Magnesium, Mg | 31.000 mg | - | - |
Phosphorus, P | 98.000 mg | - | - |
Potassium, K | 107.000 mg | - | - |
Sodium, Na | 4.000 mg | - | - |
Zinc, Zn | 0.810 mg | - | - |
Copper, Cu | 0.062 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.130 mg | - | - |
Riboflavin | 0.090 mg | - | - |
Niacin | 1.360 mg | - | - |
Pantothenic acid | 0.104 mg | - | - |
Vitamin B-6 | 0.158 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 9.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.072 g | - | - |
Cholesterol | - | - | - |