Cereals, ROMAN MEAL, plain, cooked with water, without salt
Nutrition facts
Food category: Breakfast Cereals
Refuse (percent): 0%
Usual serving weight: 241.0
Water | 82.700 g | - | - |
Energy | 61.000 kcal | - | - |
Energy | 255.000 kj | - | - |
Protein | 2.700 g | - | - |
Total lipid (fat) | 0.400 g | - | - |
Ash | 0.500 g | - | - |
Carbohydrate, by difference | 13.700 g | - | - |
Dietary Fiber | 3.400 g | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 0.880 mg | - | - |
Magnesium, Mg | 45.000 mg | - | - |
Phosphorus, P | 89.000 mg | - | - |
Potassium, K | 125.000 mg | - | - |
Sodium, Na | 1.000 mg | - | - |
Zinc, Zn | 0.740 mg | - | - |
Copper, Cu | 0.133 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.050 mg | - | - |
Niacin | 1.280 mg | - | - |
Pantothenic acid | 0.154 mg | - | - |
Vitamin B-6 | 0.047 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.053 g | - | - |
Cholesterol | - | - | - |