Game meat, elk, tenderloin, separable lean only, cooked, broiled
Nutrition facts
Scientifical name: Cervus elaphus
Food category: Lamb, Veal, and Game Products
Refuse name: Connective tissue, 3%, separable fat, 1%
Refuse (percent): 4%
Usual serving weight: 92.0
Water | 64.930 g | 63.100 g | 65.800 g |
Energy | 162.000 kcal | - | - |
Energy | 678.000 kj | - | - |
Protein | 30.760 g | 29.000 g | 32.800 g |
Total lipid (fat) | 3.410 g | 2.200 g | 5.200 g |
Ash | 1.340 g | 1.100 g | 1.500 g |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 5.000 mg | 4.000 mg | 6.000 mg |
Iron, Fe | 4.070 mg | 3.880 mg | 4.380 mg |
Magnesium, Mg | 29.000 mg | 29.000 mg | 30.000 mg |
Phosphorus, P | 285.000 mg | 281.000 mg | 288.000 mg |
Potassium, K | 392.000 mg | 371.000 mg | 413.000 mg |
Sodium, Na | 50.000 mg | 46.000 mg | 54.000 mg |
Zinc, Zn | 4.120 mg | 3.870 mg | 4.360 mg |
Copper, Cu | 0.349 mg | 0.231 mg | 0.466 mg |
Manganese, Mn | 0.019 mg | 0.016 mg | 0.021 mg |
Selenium, Se | 10.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.144 mg | - | - |
Riboflavin | 0.370 mg | - | - |
Niacin | 6.143 mg | - | - |
Pantothenic acid | 1.212 mg | - | - |
Vitamin B-6 | 0.485 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 2.960 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.550 mg | - | - |
Fatty acids, total saturated | 1.342 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.002 g | - | - |
Saturated fatty acids 10:0 | 0.002 g | - | - |
Saturated fatty acids 12:0 | 0.004 g | - | - |
Saturated fatty acids 14:0 | 0.131 g | - | - |
Saturated fatty acids 15:0 | 0.017 g | - | - |
Saturated fatty acids 16:0 | 0.785 g | - | - |
Saturated fatty acids 17:0 | 0.021 g | - | - |
Saturated fatty acids 18:0 | 0.379 g | - | - |
Saturated fatty acids 20:0 | 0.002 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 0.970 g | - | - |
Monounsaturated fatty acids 14:1 | 0.043 g | - | - |
Monounsaturated fatty acids 15:1 | 0.004 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.262 g | - | - |
Monounsaturated fatty acids 17:1 | 0.011 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.641 g | - | - |
Monounsaturated fatty acids 20:1 | 0.009 g | - | - |
Fatty acids, total polyunsaturated | 0.161 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.097 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.028 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | 0.002 g | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.002 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Cholesterol | 72.000 mg | - | - |
Tryptophan | 0.275 g | - | - |
Threonine | 1.236 g | - | - |
Isoleucine | 1.291 g | - | - |
Leucine | 2.293 g | - | - |
Lysine | 2.513 g | - | - |
Methionine | 0.755 g | - | - |
Cystine | 0.302 g | - | - |
Phenylalanine | 1.126 g | - | - |
Tyrosine | 0.961 g | - | - |
Valine | 1.428 g | - | - |
Arginine | 1.840 g | - | - |
Histidine | 0.948 g | - | - |
Alanine | 1.717 g | - | - |
Aspartic acid | 2.582 g | - | - |
Glutamic acid | 4.367 g | - | - |
Glycine | 1.566 g | - | - |
Proline | 1.305 g | - | - |
Serine | 1.099 g | - | - |
Hydroxyproline | 0.288 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |