Chayote, fruit, cooked, boiled, drained, without salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 160.0
Water | 93.430 g | - | - |
Energy | 24.000 kcal | - | - |
Energy | 100.000 kj | - | - |
Protein | 0.620 g | - | - |
Total lipid (fat) | 0.480 g | - | - |
Ash | 0.380 g | - | - |
Carbohydrate, by difference | 5.090 g | - | - |
Dietary Fiber | 2.800 g | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 0.220 mg | - | - |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 29.000 mg | - | - |
Potassium, K | 173.000 mg | - | - |
Sodium, Na | 1.000 mg | - | - |
Zinc, Zn | 0.310 mg | - | - |
Copper, Cu | 0.110 mg | - | - |
Manganese, Mn | 0.169 mg | - | - |
Selenium, Se | 0.300 mcg | - | - |
Vitamin C, total ascorbic acid | 8.000 mg | - | - |
Thiamin | 0.026 mg | - | - |
Riboflavin | 0.040 mg | - | - |
Niacin | 0.420 mg | - | - |
Pantothenic acid | 0.408 mg | - | - |
Vitamin B-6 | 0.118 mg | - | - |
Folate, total | 18.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 18.000 mcg | - | - |
Folate, DFE | 18.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 47.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.086 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.008 g | - | - |
Threonine | 0.031 g | - | - |
Isoleucine | 0.033 g | - | - |
Leucine | 0.058 g | - | - |
Lysine | 0.030 g | - | - |
Methionine | 0.001 g | - | - |
Phenylalanine | 0.036 g | - | - |
Tyrosine | 0.024 g | - | - |
Valine | 0.047 g | - | - |
Arginine | 0.026 g | - | - |
Histidine | 0.011 g | - | - |
Alanine | 0.038 g | - | - |
Aspartic acid | 0.069 g | - | - |
Glutamic acid | 0.094 g | - | - |
Glycine | 0.031 g | - | - |
Proline | 0.033 g | - | - |
Serine | 0.035 g | - | - |