Cheese, american cheddar, imitation
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 224.0
Water | 53.100 g | - | - |
Energy | 239.000 kcal | - | - |
Energy | 1000.000 kj | - | - |
Protein | 16.700 g | - | - |
Total lipid (fat) | 14.000 g | - | - |
Ash | 4.600 g | - | - |
Carbohydrate, by difference | 11.600 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 7.740 g | - | - |
Calcium, Ca | 562.000 mg | - | - |
Iron, Fe | 0.330 mg | - | - |
Magnesium, Mg | 29.000 mg | - | - |
Phosphorus, P | 712.000 mg | - | - |
Potassium, K | 242.000 mg | - | - |
Sodium, Na | 1345.000 mg | - | - |
Zinc, Zn | 2.590 mg | - | - |
Copper, Cu | 0.033 mg | - | - |
Selenium, Se | 15.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.050 mg | - | - |
Riboflavin | 0.430 mg | - | - |
Niacin | 0.130 mg | - | - |
Vitamin B-6 | 0.120 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Choline, total | - | - | - |
Vitamin B-12 | 0.400 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 430.000 IU | - | - |
Vitamin A, RAE | 114.000 mcg_RAE | - | - |
Retinol | 111.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.700 mcg | - | - |
Fatty acids, total saturated | 8.790 g | - | - |
Saturated fatty acids 4:0 | 0.455 g | - | - |
Saturated fatty acids 6:0 | 0.270 g | - | - |
Saturated fatty acids 8:0 | 0.204 g | - | - |
Saturated fatty acids 10:0 | 0.336 g | - | - |
Saturated fatty acids 12:0 | 0.415 g | - | - |
Saturated fatty acids 14:0 | 1.438 g | - | - |
Saturated fatty acids 16:0 | 3.897 g | - | - |
Saturated fatty acids 18:0 | 1.603 g | - | - |
Fatty acids, total monounsaturated | 4.102 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.369 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.442 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.409 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.264 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.145 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 36.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 37.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |