Cheese, cottage, with vegetables
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 226.0
Water | 80.300 g | - | - |
Energy | 95.000 kcal | - | - |
Energy | 397.000 kj | - | - |
Protein | 10.900 g | - | - |
Total lipid (fat) | 4.200 g | - | - |
Ash | 1.340 g | - | - |
Carbohydrate, by difference | 3.000 g | - | - |
Dietary Fiber | 0.100 g | - | - |
Sugars, total | 0.370 g | - | - |
Calcium, Ca | 56.000 mg | - | - |
Iron, Fe | 0.100 mg | - | - |
Magnesium, Mg | 4.000 mg | - | - |
Phosphorus, P | 128.000 mg | - | - |
Potassium, K | 86.000 mg | - | - |
Sodium, Na | 403.000 mg | - | - |
Zinc, Zn | 0.290 mg | - | - |
Copper, Cu | 0.028 mg | - | - |
Selenium, Se | 4.500 mcg | - | - |
Vitamin C, total ascorbic acid | 4.000 mg | - | - |
Thiamin | 0.010 mg | - | - |
Riboflavin | 0.130 mg | - | - |
Niacin | 0.100 mg | - | - |
Vitamin B-6 | 0.050 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 17.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Choline, total | 17.500 mg | - | - |
Vitamin B-12 | 0.490 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 372.000 IU | - | - |
Vitamin A, RAE | 53.000 mcg_RAE | - | - |
Retinol | 41.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.050 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 11.000 mcg | - | - |
Fatty acids, total saturated | 2.646 g | - | - |
Saturated fatty acids 4:0 | 0.130 g | - | - |
Saturated fatty acids 6:0 | 0.028 g | - | - |
Saturated fatty acids 8:0 | 0.037 g | - | - |
Saturated fatty acids 10:0 | 0.074 g | - | - |
Saturated fatty acids 12:0 | 0.065 g | - | - |
Saturated fatty acids 14:0 | 0.436 g | - | - |
Saturated fatty acids 16:0 | 1.264 g | - | - |
Saturated fatty acids 18:0 | 0.482 g | - | - |
Fatty acids, total monounsaturated | 1.189 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.148 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.985 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.140 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.103 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.037 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 14.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.134 g | - | - |
Threonine | 0.533 g | - | - |
Isoleucine | 0.704 g | - | - |
Leucine | 1.230 g | - | - |
Lysine | 0.968 g | - | - |
Methionine | 0.359 g | - | - |
Cystine | 0.110 g | - | - |
Phenylalanine | 0.645 g | - | - |
Tyrosine | 0.637 g | - | - |
Valine | 0.742 g | - | - |
Arginine | 0.553 g | - | - |
Histidine | 0.397 g | - | - |
Alanine | 0.623 g | - | - |
Aspartic acid | 0.819 g | - | - |
Glutamic acid | 2.605 g | - | - |
Glycine | 0.267 g | - | - |
Proline | 1.385 g | - | - |
Serine | 0.673 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 142.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 16.000 mcg | - | - |