Cheese, cream
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 232.0
Water | 53.750 g | - | - |
Energy | 349.000 kcal | - | - |
Energy | 1460.000 kj | - | - |
Protein | 7.550 g | - | - |
Total lipid (fat) | 34.870 g | - | - |
Ash | 1.170 g | - | - |
Carbohydrate, by difference | 2.660 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.200 g | - | - |
Calcium, Ca | 80.000 mg | - | - |
Iron, Fe | 1.200 mg | - | - |
Magnesium, Mg | 6.000 mg | - | - |
Phosphorus, P | 104.000 mg | - | - |
Potassium, K | 119.000 mg | - | - |
Sodium, Na | 296.000 mg | - | - |
Zinc, Zn | 0.540 mg | - | - |
Copper, Cu | 0.016 mg | - | - |
Manganese, Mn | 0.004 mg | - | - |
Selenium, Se | 2.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.017 mg | - | - |
Riboflavin | 0.197 mg | - | - |
Niacin | 0.101 mg | - | - |
Pantothenic acid | 0.271 mg | - | - |
Vitamin B-6 | 0.047 mg | - | - |
Folate, total | 13.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 13.000 mcg | - | - |
Folate, DFE | 13.000 mcg_DFE | - | - |
Choline, total | 27.200 mg | - | - |
Betaine | 0.700 mg | - | - |
Vitamin B-12 | 0.420 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 1346.000 IU | - | - |
Vitamin A, RAE | 366.000 mcg_RAE | - | - |
Retinol | 359.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.300 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.900 mcg | - | - |
Fatty acids, total saturated | 21.966 g | - | - |
Saturated fatty acids 4:0 | 0.998 g | - | - |
Saturated fatty acids 6:0 | 0.294 g | - | - |
Saturated fatty acids 8:0 | 0.335 g | - | - |
Saturated fatty acids 10:0 | 0.667 g | - | - |
Saturated fatty acids 12:0 | 0.465 g | - | - |
Saturated fatty acids 14:0 | 3.603 g | - | - |
Saturated fatty acids 16:0 | 10.538 g | - | - |
Saturated fatty acids 18:0 | 4.045 g | - | - |
Fatty acids, total monounsaturated | 9.838 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.984 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.381 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.265 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.774 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.491 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 110.000 mg | - | - |
Tryptophan | 0.067 g | - | - |
Threonine | 0.321 g | - | - |
Isoleucine | 0.399 g | - | - |
Leucine | 0.731 g | - | - |
Lysine | 0.676 g | - | - |
Methionine | 0.181 g | - | - |
Cystine | 0.066 g | - | - |
Phenylalanine | 0.419 g | - | - |
Tyrosine | 0.360 g | - | - |
Valine | 0.443 g | - | - |
Arginine | 0.286 g | - | - |
Histidine | 0.271 g | - | - |
Alanine | 0.230 g | - | - |
Aspartic acid | 0.533 g | - | - |
Glutamic acid | 1.714 g | - | - |
Glycine | 0.149 g | - | - |
Proline | 0.689 g | - | - |
Serine | 0.398 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 89.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |