Cheese fondue
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 215.0
Water | 61.610 g | - | - |
Energy | 229.000 kcal | - | - |
Energy | 958.000 kj | - | - |
Protein | 14.230 g | - | - |
Total lipid (fat) | 13.470 g | - | - |
Ash | 1.850 g | - | - |
Carbohydrate, by difference | 3.770 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 476.000 mg | - | - |
Iron, Fe | 0.390 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 306.000 mg | - | - |
Potassium, K | 105.000 mg | - | - |
Sodium, Na | 132.000 mg | - | - |
Zinc, Zn | 1.960 mg | - | - |
Copper, Cu | 0.026 mg | - | - |
Manganese, Mn | 0.099 mg | - | - |
Selenium, Se | 9.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.027 mg | - | - |
Riboflavin | 0.196 mg | - | - |
Niacin | 0.190 mg | - | - |
Pantothenic acid | 0.233 mg | - | - |
Vitamin B-6 | 0.055 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | 4.000 mcg | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 11.000 mcg_DFE | - | - |
Vitamin B-12 | 0.830 mcg | - | - |
Vitamin A, IU | 414.000 IU | - | - |
Vitamin A, RAE | 109.000 mcg_RAE | - | - |
Retinol | 107.000 mcg | - | - |
Fatty acids, total saturated | 8.721 g | - | - |
Saturated fatty acids 4:0 | 0.540 g | - | - |
Saturated fatty acids 6:0 | 0.239 g | - | - |
Saturated fatty acids 8:0 | 0.142 g | - | - |
Saturated fatty acids 10:0 | 0.306 g | - | - |
Saturated fatty acids 12:0 | 0.255 g | - | - |
Saturated fatty acids 14:0 | 1.501 g | - | - |
Saturated fatty acids 16:0 | 3.821 g | - | - |
Saturated fatty acids 18:0 | 1.592 g | - | - |
Fatty acids, total monounsaturated | 3.563 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.431 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.951 g | - | - |
Fatty acids, total polyunsaturated | 0.484 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.311 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.173 g | - | - |
Cholesterol | 45.000 mg | - | - |
Tryptophan | 0.179 g | - | - |
Threonine | 0.466 g | - | - |
Isoleucine | 0.689 g | - | - |
Leucine | 1.328 g | - | - |
Lysine | 1.160 g | - | - |
Methionine | 0.352 g | - | - |
Cystine | 0.129 g | - | - |
Phenylalanine | 0.746 g | - | - |
Tyrosine | 0.759 g | - | - |
Valine | 0.961 g | - | - |
Arginine | 0.416 g | - | - |
Histidine | 0.477 g | - | - |
Alanine | 0.409 g | - | - |
Aspartic acid | 0.705 g | - | - |
Glutamic acid | 2.562 g | - | - |
Glycine | 0.228 g | - | - |
Proline | 1.656 g | - | - |
Serine | 0.735 g | - | - |
Alcohol, ethyl | 0.300 g | - | - |