Cheese food, imitation
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Water | 63.800 g | - | - |
Energy | 137.000 kcal | - | - |
Energy | 571.000 kj | - | - |
Protein | 22.400 g | - | - |
Total lipid (fat) | 1.300 g | - | - |
Ash | 3.700 g | - | - |
Carbohydrate, by difference | 8.800 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 8.210 g | - | - |
Calcium, Ca | 552.000 mg | - | - |
Iron, Fe | 0.910 mg | - | - |
Magnesium, Mg | 35.000 mg | - | - |
Phosphorus, P | 499.000 mg | - | - |
Potassium, K | 336.000 mg | - | - |
Sodium, Na | 1239.000 mg | - | - |
Zinc, Zn | 3.290 mg | - | - |
Copper, Cu | 0.030 mg | - | - |
Selenium, Se | 17.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.030 mg | - | - |
Riboflavin | 0.480 mg | - | - |
Niacin | 0.150 mg | - | - |
Vitamin B-6 | 0.130 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Choline, total | - | - | - |
Vitamin B-12 | 1.230 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 39.000 IU | - | - |
Vitamin A, RAE | 10.000 mcg_RAE | - | - |
Retinol | 10.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.010 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.200 mcg | - | - |
Fatty acids, total saturated | 0.810 g | - | - |
Saturated fatty acids 4:0 | 0.042 g | - | - |
Saturated fatty acids 6:0 | 0.025 g | - | - |
Saturated fatty acids 8:0 | 0.015 g | - | - |
Saturated fatty acids 10:0 | 0.033 g | - | - |
Saturated fatty acids 12:0 | 0.036 g | - | - |
Saturated fatty acids 14:0 | 0.131 g | - | - |
Saturated fatty acids 16:0 | 0.341 g | - | - |
Saturated fatty acids 18:0 | 0.158 g | - | - |
Fatty acids, total monounsaturated | 0.380 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.029 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.327 g | - | - |
Monounsaturated fatty acids 20:1 | 0.020 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.048 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.029 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.019 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 6.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 3.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |