Cheese food, pasteurized process, american, with di sodium phosphate
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 28.3
| Water | 43.150 g | - | - |
| Energy | 328.000 kcal | - | - |
| Energy | 1373.000 kj | - | - |
| Protein | 19.610 g | - | - |
| Total lipid (fat) | 24.600 g | - | - |
| Ash | 5.350 g | - | - |
| Carbohydrate, by difference | 7.290 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 7.430 g | - | - |
| Calcium, Ca | 574.000 mg | - | - |
| Iron, Fe | 0.840 mg | - | - |
| Magnesium, Mg | 31.000 mg | - | - |
| Phosphorus, P | 754.000 mg | - | - |
| Potassium, K | 279.000 mg | - | - |
| Sodium, Na | 1596.000 mg | - | - |
| Zinc, Zn | 2.990 mg | - | - |
| Copper, Cu | 0.030 mg | - | - |
| Manganese, Mn | 0.010 mg | - | - |
| Selenium, Se | 16.000 mcg | - | - |
| Fluoride, F | 35.000 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.029 mg | - | - |
| Riboflavin | 0.442 mg | - | - |
| Niacin | 0.140 mg | - | - |
| Pantothenic acid | 0.558 mg | - | - |
| Vitamin B-6 | 0.141 mg | - | - |
| Folate, total | 7.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 7.000 mcg | - | - |
| Folate, DFE | 7.000 mcg_DFE | - | - |
| Vitamin B-12 | 1.120 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 762.000 IU | - | - |
| Vitamin A, RAE | 201.000 mcg_RAE | - | - |
| Retinol | 196.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.220 mg | - | - |
| Vitamin E, added | - | - | - |
| Fatty acids, total saturated | 15.443 g | - | - |
| Saturated fatty acids 4:0 | 0.798 g | - | - |
| Saturated fatty acids 6:0 | 0.472 g | - | - |
| Saturated fatty acids 8:0 | 0.361 g | - | - |
| Saturated fatty acids 10:0 | 0.594 g | - | - |
| Saturated fatty acids 12:0 | 0.732 g | - | - |
| Saturated fatty acids 14:0 | 2.528 g | - | - |
| Saturated fatty acids 16:0 | 6.846 g | - | - |
| Saturated fatty acids 18:0 | 2.821 g | - | - |
| Fatty acids, total monounsaturated | 7.206 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.649 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 6.050 g | - | - |
| Fatty acids, total polyunsaturated | 0.723 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.464 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.259 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Cholesterol | 64.000 mg | - | - |
| Tryptophan | 0.286 g | - | - |
| Threonine | 0.637 g | - | - |
| Isoleucine | 0.907 g | - | - |
| Leucine | 1.733 g | - | - |
| Lysine | 1.946 g | - | - |
| Methionine | 0.507 g | - | - |
| Cystine | 0.126 g | - | - |
| Phenylalanine | 0.996 g | - | - |
| Tyrosine | 1.073 g | - | - |
| Valine | 1.174 g | - | - |
| Arginine | 0.821 g | - | - |
| Histidine | 0.799 g | - | - |
| Alanine | 0.491 g | - | - |
| Aspartic acid | 1.205 g | - | - |
| Glutamic acid | 4.070 g | - | - |
| Glycine | 0.323 g | - | - |
| Proline | 1.995 g | - | - |
| Serine | 0.946 g | - | - |
| Carotene, beta | 65.000 mcg | - | - |
