Cheese, mozzarella, low sodium
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 132.0
| Water | 49.900 g | - | - |
| Energy | 280.000 kcal | - | - |
| Energy | 1172.000 kj | - | - |
| Protein | 27.500 g | - | - |
| Total lipid (fat) | 17.100 g | - | - |
| Ash | 2.400 g | - | - |
| Carbohydrate, by difference | 3.100 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 1.230 g | - | - |
| Calcium, Ca | 731.000 mg | - | - |
| Iron, Fe | 0.250 mg | - | - |
| Magnesium, Mg | 26.000 mg | - | - |
| Phosphorus, P | 524.000 mg | - | - |
| Potassium, K | 95.000 mg | - | - |
| Sodium, Na | 16.000 mg | - | - |
| Zinc, Zn | 3.130 mg | - | - |
| Copper, Cu | 0.027 mg | - | - |
| Selenium, Se | 15.700 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.020 mg | - | - |
| Riboflavin | 0.340 mg | - | - |
| Niacin | 0.120 mg | - | - |
| Vitamin B-6 | 0.080 mg | - | - |
| Folate, total | 9.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 9.000 mcg_DFE | - | - |
| Choline, total | 15.400 mg | - | - |
| Vitamin B-12 | 0.920 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 517.000 IU | - | - |
| Vitamin A, RAE | 137.000 mcg_RAE | - | - |
| Retinol | 133.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.150 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 1.800 mcg | - | - |
| Fatty acids, total saturated | 10.867 g | - | - |
| Saturated fatty acids 4:0 | 0.559 g | - | - |
| Saturated fatty acids 6:0 | 0.110 g | - | - |
| Saturated fatty acids 8:0 | 0.120 g | - | - |
| Saturated fatty acids 10:0 | 0.270 g | - | - |
| Saturated fatty acids 12:0 | 0.180 g | - | - |
| Saturated fatty acids 14:0 | 1.718 g | - | - |
| Saturated fatty acids 16:0 | 5.214 g | - | - |
| Saturated fatty acids 18:0 | 2.078 g | - | - |
| Fatty acids, total monounsaturated | 4.844 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.469 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 4.165 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.509 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.360 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 54.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 44.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
