Cheese, mozzarella, whole milk, low moisture
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 28.3
| Water | 48.380 g | - | - |
| Energy | 318.000 kcal | - | - |
| Energy | 1332.000 kj | - | - |
| Protein | 21.600 g | - | - |
| Total lipid (fat) | 24.640 g | - | - |
| Ash | 2.910 g | - | - |
| Carbohydrate, by difference | 2.470 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 1.010 g | - | - |
| Calcium, Ca | 575.000 mg | - | - |
| Iron, Fe | 0.200 mg | - | - |
| Magnesium, Mg | 21.000 mg | - | - |
| Phosphorus, P | 412.000 mg | - | - |
| Potassium, K | 75.000 mg | - | - |
| Sodium, Na | 415.000 mg | - | - |
| Zinc, Zn | 2.460 mg | - | - |
| Copper, Cu | 0.022 mg | - | - |
| Manganese, Mn | 0.009 mg | - | - |
| Selenium, Se | 16.100 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.016 mg | - | - |
| Riboflavin | 0.270 mg | - | - |
| Niacin | 0.094 mg | - | - |
| Pantothenic acid | 0.071 mg | - | - |
| Vitamin B-6 | 0.062 mg | - | - |
| Folate, total | 8.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 8.000 mcg | - | - |
| Folate, DFE | 8.000 mcg_DFE | - | - |
| Choline, total | 15.400 mg | - | - |
| Vitamin B-12 | 0.730 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 745.000 IU | - | - |
| Vitamin A, RAE | 197.000 mcg_RAE | - | - |
| Retinol | 192.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.210 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 2.500 mcg | - | - |
| Fatty acids, total saturated | 15.561 g | - | - |
| Saturated fatty acids 4:0 | 0.844 g | - | - |
| Saturated fatty acids 6:0 | 0.177 g | - | - |
| Saturated fatty acids 8:0 | 0.203 g | - | - |
| Saturated fatty acids 10:0 | 0.412 g | - | - |
| Saturated fatty acids 12:0 | 0.255 g | - | - |
| Saturated fatty acids 14:0 | 2.683 g | - | - |
| Saturated fatty acids 16:0 | 7.491 g | - | - |
| Saturated fatty acids 18:0 | 2.880 g | - | - |
| Fatty acids, total monounsaturated | 7.027 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.822 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 5.925 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.778 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.566 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.212 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 89.000 mg | - | - |
| Tryptophan | 0.302 g | - | - |
| Threonine | 0.823 g | - | - |
| Isoleucine | 1.036 g | - | - |
| Leucine | 2.106 g | - | - |
| Lysine | 2.194 g | - | - |
| Methionine | 0.603 g | - | - |
| Cystine | 0.129 g | - | - |
| Phenylalanine | 1.127 g | - | - |
| Tyrosine | 1.249 g | - | - |
| Valine | 1.351 g | - | - |
| Arginine | 0.928 g | - | - |
| Histidine | 0.813 g | - | - |
| Alanine | 0.660 g | - | - |
| Aspartic acid | 1.564 g | - | - |
| Glutamic acid | 5.055 g | - | - |
| Glycine | 0.413 g | - | - |
| Proline | 2.224 g | - | - |
| Serine | 1.259 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 63.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
