Cheese, parmesan, shredded
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 5.0
Water | 25.000 g | - | - |
Energy | 415.000 kcal | - | - |
Energy | 1736.000 kj | - | - |
Protein | 37.860 g | - | - |
Total lipid (fat) | 27.340 g | - | - |
Ash | 6.390 g | - | - |
Carbohydrate, by difference | 3.410 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 1253.000 mg | - | - |
Iron, Fe | 0.870 mg | - | - |
Magnesium, Mg | 51.000 mg | - | - |
Phosphorus, P | 735.000 mg | - | - |
Potassium, K | 97.000 mg | - | - |
Sodium, Na | 1696.000 mg | - | - |
Zinc, Zn | 3.190 mg | - | - |
Copper, Cu | 0.037 mg | - | - |
Manganese, Mn | 0.023 mg | - | - |
Selenium, Se | 23.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.041 mg | - | - |
Riboflavin | 0.352 mg | - | - |
Niacin | 0.287 mg | - | - |
Pantothenic acid | 0.527 mg | - | - |
Vitamin B-6 | 0.105 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 1.400 mcg | - | - |
Vitamin A, IU | 639.000 IU | - | - |
Vitamin A, RAE | 122.000 mcg_RAE | - | - |
Retinol | 108.000 mcg | - | - |
Fatty acids, total saturated | 17.370 g | - | - |
Saturated fatty acids 4:0 | 1.375 g | - | - |
Saturated fatty acids 6:0 | 0.515 g | - | - |
Saturated fatty acids 8:0 | 0.275 g | - | - |
Saturated fatty acids 10:0 | 0.686 g | - | - |
Saturated fatty acids 12:0 | 0.920 g | - | - |
Saturated fatty acids 14:0 | 3.079 g | - | - |
Saturated fatty acids 16:0 | 7.378 g | - | - |
Saturated fatty acids 18:0 | 2.432 g | - | - |
Fatty acids, total monounsaturated | 8.734 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.458 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.050 g | - | - |
Fatty acids, total polyunsaturated | 0.661 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.290 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.345 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Cholesterol | 72.000 mg | - | - |
Tryptophan | 0.560 g | - | - |
Threonine | 1.531 g | - | - |
Isoleucine | 2.202 g | - | - |
Leucine | 4.013 g | - | - |
Lysine | 3.843 g | - | - |
Methionine | 1.114 g | - | - |
Cystine | 0.274 g | - | - |
Phenylalanine | 2.234 g | - | - |
Tyrosine | 2.319 g | - | - |
Valine | 2.853 g | - | - |
Arginine | 1.531 g | - | - |
Histidine | 1.609 g | - | - |
Alanine | 1.218 g | - | - |
Aspartic acid | 2.599 g | - | - |
Glutamic acid | 9.543 g | - | - |
Glycine | 0.723 g | - | - |
Proline | 4.860 g | - | - |
Serine | 2.404 g | - | - |