Cheese, pasteurized process, pimento
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 140.0
Water | 39.080 g | - | - |
Energy | 375.000 kcal | - | - |
Energy | 1571.000 kj | - | - |
Protein | 22.130 g | - | - |
Total lipid (fat) | 31.200 g | - | - |
Ash | 5.840 g | - | - |
Carbohydrate, by difference | 1.730 g | - | - |
Dietary Fiber | 0.100 g | - | - |
Sugars, total | 0.630 g | - | - |
Calcium, Ca | 614.000 mg | - | - |
Iron, Fe | 0.420 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 744.000 mg | - | - |
Potassium, K | 162.000 mg | - | - |
Sodium, Na | 1428.000 mg | - | - |
Zinc, Zn | 2.980 mg | - | - |
Copper, Cu | 0.033 mg | - | - |
Manganese, Mn | 0.016 mg | - | - |
Selenium, Se | 14.500 mcg | - | - |
Vitamin C, total ascorbic acid | 2.300 mg | - | - |
Thiamin | 0.027 mg | - | - |
Riboflavin | 0.354 mg | - | - |
Niacin | 0.078 mg | - | - |
Pantothenic acid | 0.485 mg | - | - |
Vitamin B-6 | 0.071 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Choline, total | 36.200 mg | - | - |
Vitamin B-12 | 0.700 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 1045.000 IU | - | - |
Vitamin A, RAE | 248.000 mcg_RAE | - | - |
Retinol | 235.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.290 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.900 mcg | - | - |
Fatty acids, total saturated | 19.663 g | - | - |
Saturated fatty acids 4:0 | 1.041 g | - | - |
Saturated fatty acids 6:0 | 0.355 g | - | - |
Saturated fatty acids 8:0 | 0.374 g | - | - |
Saturated fatty acids 10:0 | 0.641 g | - | - |
Saturated fatty acids 12:0 | 0.483 g | - | - |
Saturated fatty acids 14:0 | 3.206 g | - | - |
Saturated fatty acids 16:0 | 9.090 g | - | - |
Saturated fatty acids 18:0 | 3.790 g | - | - |
Fatty acids, total monounsaturated | 8.937 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.026 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.499 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.988 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.606 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.382 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 94.000 mg | - | - |
Tryptophan | 0.323 g | - | - |
Threonine | 0.718 g | - | - |
Isoleucine | 1.023 g | - | - |
Leucine | 1.956 g | - | - |
Lysine | 2.196 g | - | - |
Methionine | 0.572 g | - | - |
Cystine | 0.142 g | - | - |
Phenylalanine | 1.124 g | - | - |
Tyrosine | 1.211 g | - | - |
Valine | 1.325 g | - | - |
Arginine | 0.926 g | - | - |
Histidine | 0.902 g | - | - |
Alanine | 0.555 g | - | - |
Aspartic acid | 1.360 g | - | - |
Glutamic acid | 4.592 g | - | - |
Glycine | 0.364 g | - | - |
Proline | 2.251 g | - | - |
Serine | 1.068 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 151.000 mcg | - | - |
Carotene, alpha | 12.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 20.000 mcg | - | - |