Cheese, ricotta, part skim milk
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 246.0
Water | 74.410 g | - | - |
Energy | 138.000 kcal | - | - |
Energy | 578.000 kj | - | - |
Protein | 11.390 g | - | - |
Total lipid (fat) | 7.910 g | - | - |
Ash | 1.150 g | - | - |
Carbohydrate, by difference | 5.140 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.310 g | - | - |
Calcium, Ca | 272.000 mg | - | - |
Iron, Fe | 0.440 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 183.000 mg | - | - |
Potassium, K | 125.000 mg | - | - |
Sodium, Na | 125.000 mg | - | - |
Zinc, Zn | 1.340 mg | - | - |
Copper, Cu | 0.034 mg | - | - |
Manganese, Mn | 0.010 mg | - | - |
Selenium, Se | 16.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.021 mg | - | - |
Riboflavin | 0.185 mg | - | - |
Niacin | 0.078 mg | - | - |
Pantothenic acid | 0.242 mg | - | - |
Vitamin B-6 | 0.020 mg | - | - |
Folate, total | 13.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 13.000 mcg | - | - |
Folate, DFE | 13.000 mcg_DFE | - | - |
Choline, total | 17.500 mg | - | - |
Vitamin B-12 | 0.290 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 384.000 IU | - | - |
Vitamin A, RAE | 107.000 mcg_RAE | - | - |
Retinol | 105.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.070 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.700 mcg | - | - |
Fatty acids, total saturated | 4.927 g | - | - |
Saturated fatty acids 4:0 | 0.254 g | - | - |
Saturated fatty acids 6:0 | 0.065 g | - | - |
Saturated fatty acids 8:0 | 0.073 g | - | - |
Saturated fatty acids 10:0 | 0.151 g | - | - |
Saturated fatty acids 12:0 | 0.105 g | - | - |
Saturated fatty acids 14:0 | 0.808 g | - | - |
Saturated fatty acids 16:0 | 2.442 g | - | - |
Saturated fatty acids 18:0 | 0.866 g | - | - |
Fatty acids, total monounsaturated | 2.314 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.277 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.920 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.260 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.190 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 31.000 mg | - | - |
Tryptophan | 0.127 g | - | - |
Threonine | 0.523 g | - | - |
Isoleucine | 0.596 g | - | - |
Leucine | 1.235 g | - | - |
Lysine | 1.353 g | - | - |
Methionine | 0.284 g | - | - |
Cystine | 0.100 g | - | - |
Phenylalanine | 0.562 g | - | - |
Tyrosine | 0.596 g | - | - |
Valine | 0.700 g | - | - |
Arginine | 0.639 g | - | - |
Histidine | 0.464 g | - | - |
Alanine | 0.505 g | - | - |
Aspartic acid | 1.007 g | - | - |
Glutamic acid | 2.474 g | - | - |
Glycine | 0.298 g | - | - |
Proline | 1.078 g | - | - |
Serine | 0.582 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 20.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |