Cheese spread, cream cheese base
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 240.0
| Water | 58.500 g | - | - |
| Energy | 295.000 kcal | - | - |
| Energy | 1234.000 kj | - | - |
| Protein | 7.100 g | - | - |
| Total lipid (fat) | 28.600 g | - | - |
| Ash | 2.300 g | - | - |
| Carbohydrate, by difference | 3.500 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 3.500 g | - | - |
| Calcium, Ca | 71.000 mg | - | - |
| Iron, Fe | 1.130 mg | - | - |
| Magnesium, Mg | 6.000 mg | - | - |
| Phosphorus, P | 91.000 mg | - | - |
| Potassium, K | 112.000 mg | - | - |
| Sodium, Na | 673.000 mg | - | - |
| Zinc, Zn | 0.510 mg | - | - |
| Copper, Cu | 0.015 mg | - | - |
| Selenium, Se | 2.700 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.020 mg | - | - |
| Riboflavin | 0.190 mg | - | - |
| Niacin | 0.950 mg | - | - |
| Vitamin B-6 | 0.040 mg | - | - |
| Folate, total | 12.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 12.000 mcg | - | - |
| Folate, DFE | 12.000 mcg_DFE | - | - |
| Choline, total | 27.200 mg | - | - |
| Vitamin B-12 | 0.400 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 1162.000 IU | - | - |
| Vitamin A, RAE | 341.000 mcg_RAE | - | - |
| Retinol | 339.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.770 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 2.400 mcg | - | - |
| Fatty acids, total saturated | 18.020 g | - | - |
| Saturated fatty acids 4:0 | 0.820 g | - | - |
| Saturated fatty acids 6:0 | 0.238 g | - | - |
| Saturated fatty acids 8:0 | 0.279 g | - | - |
| Saturated fatty acids 10:0 | 0.550 g | - | - |
| Saturated fatty acids 12:0 | 0.377 g | - | - |
| Saturated fatty acids 14:0 | 2.953 g | - | - |
| Saturated fatty acids 16:0 | 8.645 g | - | - |
| Saturated fatty acids 18:0 | 3.314 g | - | - |
| Fatty acids, total monounsaturated | 8.071 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.804 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 6.874 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 1.033 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.632 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.402 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 90.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 19.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
