Cheese spread, pasteurized process, american, with di sodium phosphate
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 47.650 g | - | - |
Energy | 290.000 kcal | - | - |
Energy | 1215.000 kj | - | - |
Protein | 16.410 g | - | - |
Total lipid (fat) | 21.230 g | - | - |
Ash | 5.980 g | - | - |
Carbohydrate, by difference | 8.730 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 562.000 mg | - | - |
Iron, Fe | 0.330 mg | - | - |
Magnesium, Mg | 29.000 mg | - | - |
Phosphorus, P | 875.000 mg | - | - |
Potassium, K | 242.000 mg | - | - |
Sodium, Na | 1625.000 mg | - | - |
Zinc, Zn | 2.590 mg | - | - |
Copper, Cu | 0.033 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 11.300 mcg | - | - |
Fluoride, F | 35.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.048 mg | - | - |
Riboflavin | 0.431 mg | - | - |
Niacin | 0.131 mg | - | - |
Pantothenic acid | 0.686 mg | - | - |
Vitamin B-6 | 0.117 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 0.400 mcg | - | - |
Vitamin A, IU | 788.000 IU | - | - |
Fatty acids, total saturated | 13.327 g | - | - |
Saturated fatty acids 4:0 | 0.688 g | - | - |
Saturated fatty acids 6:0 | 0.408 g | - | - |
Saturated fatty acids 8:0 | 0.311 g | - | - |
Saturated fatty acids 10:0 | 0.513 g | - | - |
Saturated fatty acids 12:0 | 0.632 g | - | - |
Saturated fatty acids 14:0 | 2.181 g | - | - |
Saturated fatty acids 16:0 | 5.908 g | - | - |
Saturated fatty acids 18:0 | 2.434 g | - | - |
Fatty acids, total monounsaturated | 6.219 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.560 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.221 g | - | - |
Fatty acids, total polyunsaturated | 0.624 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.400 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.223 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Cholesterol | 55.000 mg | - | - |
Tryptophan | 0.239 g | - | - |
Threonine | 0.628 g | - | - |
Isoleucine | 0.833 g | - | - |
Leucine | 1.780 g | - | - |
Lysine | 1.507 g | - | - |
Methionine | 0.538 g | - | - |
Cystine | 0.105 g | - | - |
Phenylalanine | 0.931 g | - | - |
Tyrosine | 0.890 g | - | - |
Valine | 1.366 g | - | - |
Arginine | 0.545 g | - | - |
Histidine | 0.509 g | - | - |
Alanine | 0.602 g | - | - |
Aspartic acid | 1.103 g | - | - |
Glutamic acid | 3.475 g | - | - |
Glycine | 0.311 g | - | - |
Proline | 2.320 g | - | - |
Serine | 1.037 g | - | - |