Cheesecake commercially prepared
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 45.600 g | - | - |
Energy | 321.000 kcal | - | - |
Energy | 1343.000 kj | - | - |
Protein | 5.500 g | - | - |
Total lipid (fat) | 22.500 g | - | - |
Ash | 0.900 g | - | - |
Carbohydrate, by difference | 25.500 g | - | - |
Dietary Fiber | 0.400 g | - | - |
Calcium, Ca | 51.000 mg | - | - |
Iron, Fe | 0.630 mg | - | - |
Magnesium, Mg | 11.000 mg | - | - |
Phosphorus, P | 93.000 mg | - | - |
Potassium, K | 90.000 mg | - | - |
Sodium, Na | 207.000 mg | - | - |
Zinc, Zn | 0.510 mg | - | - |
Copper, Cu | 0.020 mg | - | - |
Manganese, Mn | 0.140 mg | - | - |
Selenium, Se | 5.200 mcg | - | - |
Vitamin C, total ascorbic acid | 0.400 mg | - | - |
Thiamin | 0.028 mg | - | - |
Riboflavin | 0.193 mg | - | - |
Niacin | 0.195 mg | - | - |
Pantothenic acid | 0.571 mg | - | - |
Vitamin B-6 | 0.052 mg | - | - |
Folate, total | 18.000 mcg | - | - |
Folic acid | 3.000 mcg | - | - |
Folate, food | 15.000 mcg | - | - |
Folate, DFE | 20.000 mcg_DFE | - | - |
Vitamin B-12 | 0.170 mcg | - | - |
Vitamin A, IU | 547.000 IU | - | - |
Vitamin A, RAE | 142.000 mcg_RAE | - | - |
Retinol | 137.000 mcg | - | - |
Fatty acids, total saturated | 9.921 g | - | - |
Saturated fatty acids 4:0 | 0.354 g | - | - |
Saturated fatty acids 6:0 | 0.134 g | - | - |
Saturated fatty acids 8:0 | 0.119 g | - | - |
Saturated fatty acids 10:0 | 0.246 g | - | - |
Saturated fatty acids 12:0 | 0.207 g | - | - |
Saturated fatty acids 14:0 | 1.266 g | - | - |
Saturated fatty acids 16:0 | 4.775 g | - | - |
Saturated fatty acids 18:0 | 2.490 g | - | - |
Fatty acids, total monounsaturated | 8.634 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.346 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.119 g | - | - |
Monounsaturated fatty acids 20:1 | 0.002 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.602 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.364 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.223 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.012 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.005 g | - | - |
Cholesterol | 55.000 mg | - | - |
Tryptophan | 0.064 g | - | - |
Threonine | 0.222 g | - | - |
Isoleucine | 0.281 g | - | - |
Leucine | 0.464 g | - | - |
Lysine | 0.372 g | - | - |
Methionine | 0.136 g | - | - |
Cystine | 0.071 g | - | - |
Phenylalanine | 0.258 g | - | - |
Tyrosine | 0.222 g | - | - |
Valine | 0.314 g | - | - |
Arginine | 0.251 g | - | - |
Histidine | 0.133 g | - | - |
Alanine | 0.252 g | - | - |
Aspartic acid | 0.406 g | - | - |
Glutamic acid | 1.022 g | - | - |
Glycine | 0.221 g | - | - |
Proline | 0.481 g | - | - |
Serine | 0.307 g | - | - |
Alcohol, ethyl | - | - | - |