Chicken, broilers or fryers, back, meat only, cooked, fried
Nutrition facts
Food category: Poultry Products
Refuse name: 33% bone, 13% skin
Refuse (percent): 46%
Usual serving weight: 35.0
| Water | 47.870 g | - | - |
| Energy | 288.000 kcal | - | - |
| Energy | 1205.000 kj | - | - |
| Protein | 29.990 g | - | - |
| Total lipid (fat) | 15.320 g | - | - |
| Ash | 1.150 g | - | - |
| Carbohydrate, by difference | 5.680 g | - | - |
| Dietary Fiber | - | - | - |
| Calcium, Ca | 26.000 mg | - | - |
| Iron, Fe | 1.650 mg | - | - |
| Magnesium, Mg | 25.000 mg | - | - |
| Phosphorus, P | 176.000 mg | - | - |
| Potassium, K | 251.000 mg | - | - |
| Sodium, Na | 99.000 mg | - | - |
| Zinc, Zn | 2.800 mg | - | - |
| Copper, Cu | 0.095 mg | - | - |
| Manganese, Mn | 0.047 mg | - | - |
| Selenium, Se | 19.900 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.109 mg | - | - |
| Riboflavin | 0.253 mg | - | - |
| Niacin | 7.680 mg | - | - |
| Pantothenic acid | 1.198 mg | - | - |
| Vitamin B-6 | 0.350 mg | - | - |
| Folate, total | 9.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 9.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.310 mcg | - | - |
| Vitamin A, IU | 98.000 IU | - | - |
| Vitamin A, RAE | 29.000 mcg_RAE | - | - |
| Retinol | 29.000 mcg | - | - |
| Fatty acids, total saturated | 4.120 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.040 g | - | - |
| Saturated fatty acids 14:0 | 0.100 g | - | - |
| Saturated fatty acids 16:0 | 2.790 g | - | - |
| Saturated fatty acids 18:0 | 1.070 g | - | - |
| Fatty acids, total monounsaturated | 5.730 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.650 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 4.940 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.070 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.640 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.080 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.190 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.040 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.070 g | - | - |
| Cholesterol | 93.000 mg | - | - |
| Tryptophan | 0.352 g | - | - |
| Threonine | 1.258 g | - | - |
| Isoleucine | 1.577 g | - | - |
| Leucine | 2.251 g | - | - |
| Lysine | 2.500 g | - | - |
| Methionine | 0.823 g | - | - |
| Cystine | 0.392 g | - | - |
| Phenylalanine | 1.202 g | - | - |
| Tyrosine | 1.010 g | - | - |
| Valine | 1.486 g | - | - |
| Arginine | 1.793 g | - | - |
| Histidine | 0.924 g | - | - |
| Alanine | 1.620 g | - | - |
| Aspartic acid | 2.638 g | - | - |
| Glutamic acid | 4.672 g | - | - |
| Glycine | 1.464 g | - | - |
| Proline | 1.299 g | - | - |
| Serine | 1.049 g | - | - |
