Chicken, broilers or fryers, back, meat only, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: 47% bone, 13% skin
Refuse (percent): 60%
Usual serving weight: 24.0
Water | 58.750 g | - | - |
Energy | 239.000 kcal | - | - |
Energy | 1000.000 kj | - | - |
Protein | 28.190 g | - | - |
Total lipid (fat) | 13.160 g | - | - |
Ash | 1.080 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 24.000 mg | - | - |
Iron, Fe | 1.390 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 165.000 mg | - | - |
Potassium, K | 237.000 mg | - | - |
Sodium, Na | 96.000 mg | - | - |
Zinc, Zn | 2.650 mg | - | - |
Copper, Cu | 0.081 mg | - | - |
Manganese, Mn | 0.022 mg | - | - |
Selenium, Se | 17.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.068 mg | - | - |
Riboflavin | 0.217 mg | - | - |
Niacin | 7.069 mg | - | - |
Pantothenic acid | 1.130 mg | - | - |
Vitamin B-6 | 0.340 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 0.300 mcg | - | - |
Vitamin A, IU | 95.000 IU | - | - |
Vitamin A, RAE | 28.000 mcg_RAE | - | - |
Retinol | 28.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin K (phylloquinone) | 2.400 mcg | - | - |
Fatty acids, total saturated | 3.600 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.040 g | - | - |
Saturated fatty acids 14:0 | 0.100 g | - | - |
Saturated fatty acids 16:0 | 2.500 g | - | - |
Saturated fatty acids 18:0 | 0.840 g | - | - |
Fatty acids, total monounsaturated | 4.830 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.660 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.030 g | - | - |
Monounsaturated fatty acids 20:1 | 0.070 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.050 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.530 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.190 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.040 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.070 g | - | - |
Cholesterol | 90.000 mg | - | - |
Tryptophan | 0.329 g | - | - |
Threonine | 1.191 g | - | - |
Isoleucine | 1.488 g | - | - |
Leucine | 2.115 g | - | - |
Lysine | 2.395 g | - | - |
Methionine | 0.780 g | - | - |
Cystine | 0.361 g | - | - |
Phenylalanine | 1.118 g | - | - |
Tyrosine | 0.952 g | - | - |
Valine | 1.398 g | - | - |
Arginine | 1.700 g | - | - |
Histidine | 0.875 g | - | - |
Alanine | 1.538 g | - | - |
Aspartic acid | 2.512 g | - | - |
Glutamic acid | 4.221 g | - | - |
Glycine | 1.385 g | - | - |
Proline | 1.159 g | - | - |
Serine | 0.970 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |