Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 23%
Usual serving weight: 72.0
| Water | 44.510 g | - | - |
| Energy | 331.000 kcal | - | - |
| Energy | 1385.000 kj | - | - |
| Protein | 21.970 g | - | - |
| Total lipid (fat) | 21.910 g | - | - |
| Ash | 1.370 g | - | - |
| Carbohydrate, by difference | 10.250 g | - | - |
| Calcium, Ca | 26.000 mg | - | - |
| Iron, Fe | 1.490 mg | - | - |
| Magnesium, Mg | 19.000 mg | - | - |
| Phosphorus, P | 137.000 mg | - | - |
| Potassium, K | 180.000 mg | - | - |
| Sodium, Na | 317.000 mg | - | - |
| Zinc, Zn | 1.960 mg | - | - |
| Copper, Cu | 0.081 mg | - | - |
| Manganese, Mn | 0.062 mg | - | - |
| Selenium, Se | 29.000 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.119 mg | - | - |
| Riboflavin | 0.213 mg | - | - |
| Niacin | 5.837 mg | - | - |
| Pantothenic acid | 0.899 mg | - | - |
| Vitamin B-6 | 0.230 mg | - | - |
| Folate, total | 20.000 mcg | - | - |
| Folic acid | 11.000 mcg | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 28.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.260 mcg | - | - |
| Vitamin A, IU | 119.000 IU | - | - |
| Vitamin A, RAE | 36.000 mcg_RAE | - | - |
| Retinol | 36.000 mcg | - | - |
| Fatty acids, total saturated | 5.830 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.030 g | - | - |
| Saturated fatty acids 14:0 | 0.130 g | - | - |
| Saturated fatty acids 16:0 | 3.880 g | - | - |
| Saturated fatty acids 18:0 | 1.670 g | - | - |
| Fatty acids, total monounsaturated | 8.910 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.710 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 8.020 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.110 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 5.200 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 4.650 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.250 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.130 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
| Cholesterol | 88.000 mg | - | - |
| Tryptophan | 0.251 g | - | - |
| Threonine | 0.896 g | - | - |
| Isoleucine | 1.092 g | - | - |
| Leucine | 1.609 g | - | - |
| Lysine | 1.707 g | - | - |
| Methionine | 0.573 g | - | - |
| Cystine | 0.306 g | - | - |
| Phenylalanine | 0.878 g | - | - |
| Tyrosine | 0.711 g | - | - |
| Valine | 1.071 g | - | - |
| Arginine | 1.343 g | - | - |
| Histidine | 0.635 g | - | - |
| Alanine | 1.239 g | - | - |
| Aspartic acid | 1.894 g | - | - |
| Glutamic acid | 3.542 g | - | - |
| Glycine | 1.359 g | - | - |
| Proline | 1.169 g | - | - |
| Serine | 0.816 g | - | - |
