Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 33%
Usual serving weight: 44.0
| Water | 43.960 g | - | - |
| Energy | 331.000 kcal | - | - |
| Energy | 1385.000 kj | - | - |
| Protein | 27.790 g | - | - |
| Total lipid (fat) | 20.740 g | - | - |
| Ash | 1.010 g | - | - |
| Carbohydrate, by difference | 6.500 g | - | - |
| Calcium, Ca | 24.000 mg | - | - |
| Iron, Fe | 1.620 mg | - | - |
| Magnesium, Mg | 23.000 mg | - | - |
| Phosphorus, P | 166.000 mg | - | - |
| Potassium, K | 226.000 mg | - | - |
| Sodium, Na | 90.000 mg | - | - |
| Zinc, Zn | 2.470 mg | - | - |
| Copper, Cu | 0.091 mg | - | - |
| Manganese, Mn | 0.050 mg | - | - |
| Selenium, Se | 23.700 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.107 mg | - | - |
| Riboflavin | 0.236 mg | - | - |
| Niacin | 7.297 mg | - | - |
| Pantothenic acid | 1.093 mg | - | - |
| Vitamin B-6 | 0.300 mg | - | - |
| Folate, total | 15.000 mcg | - | - |
| Folic acid | 7.000 mcg | - | - |
| Folate, food | 8.000 mcg | - | - |
| Folate, DFE | 20.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.280 mcg | - | - |
| Vitamin A, IU | 123.000 IU | - | - |
| Vitamin A, RAE | 37.000 mcg_RAE | - | - |
| Retinol | 37.000 mcg | - | - |
| Fatty acids, total saturated | 5.610 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.040 g | - | - |
| Saturated fatty acids 14:0 | 0.140 g | - | - |
| Saturated fatty acids 16:0 | 3.900 g | - | - |
| Saturated fatty acids 18:0 | 1.390 g | - | - |
| Fatty acids, total monounsaturated | 8.180 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.900 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 7.050 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.140 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 4.810 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 4.210 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.210 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.170 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.070 g | - | - |
| Cholesterol | 89.000 mg | - | - |
| Tryptophan | 0.314 g | - | - |
| Threonine | 1.142 g | - | - |
| Isoleucine | 1.390 g | - | - |
| Leucine | 2.032 g | - | - |
| Lysine | 2.221 g | - | - |
| Methionine | 0.735 g | - | - |
| Cystine | 0.378 g | - | - |
| Phenylalanine | 1.097 g | - | - |
| Tyrosine | 0.899 g | - | - |
| Valine | 1.352 g | - | - |
| Arginine | 1.715 g | - | - |
| Histidine | 0.815 g | - | - |
| Alanine | 1.586 g | - | - |
| Aspartic acid | 2.438 g | - | - |
| Glutamic acid | 4.284 g | - | - |
| Glycine | 1.725 g | - | - |
| Proline | 1.393 g | - | - |
| Serine | 0.997 g | - | - |
