Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 47%
Usual serving weight: 32.0
Water | 53.520 g | - | - |
Energy | 300.000 kcal | - | - |
Energy | 1255.000 kj | - | - |
Protein | 25.950 g | - | - |
Total lipid (fat) | 20.970 g | - | - |
Ash | 0.920 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 1.420 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 154.000 mg | - | - |
Potassium, K | 210.000 mg | - | - |
Sodium, Na | 87.000 mg | - | - |
Zinc, Zn | 2.250 mg | - | - |
Copper, Cu | 0.076 mg | - | - |
Manganese, Mn | 0.022 mg | - | - |
Selenium, Se | 22.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.061 mg | - | - |
Riboflavin | 0.195 mg | - | - |
Niacin | 6.718 mg | - | - |
Pantothenic acid | 1.012 mg | - | - |
Vitamin B-6 | 0.270 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Choline, total | 62.300 mg | - | - |
Betaine | 5.300 mg | - | - |
Vitamin B-12 | 0.270 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 348.000 IU | - | - |
Vitamin A, RAE | 105.000 mcg_RAE | - | - |
Retinol | 105.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.900 mcg | - | - |
Fatty acids, total saturated | 5.820 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.040 g | - | - |
Saturated fatty acids 14:0 | 0.160 g | - | - |
Saturated fatty acids 16:0 | 4.270 g | - | - |
Saturated fatty acids 18:0 | 1.180 g | - | - |
Fatty acids, total monounsaturated | 8.290 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.150 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.840 g | - | - |
Monounsaturated fatty acids 20:1 | 0.200 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.620 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 4.040 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.180 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.060 g | - | - |
Cholesterol | 88.000 mg | - | - |
Tryptophan | 0.282 g | - | - |
Threonine | 1.059 g | - | - |
Isoleucine | 1.253 g | - | - |
Leucine | 1.854 g | - | - |
Lysine | 2.061 g | - | - |
Methionine | 0.675 g | - | - |
Cystine | 0.354 g | - | - |
Phenylalanine | 0.996 g | - | - |
Tyrosine | 0.813 g | - | - |
Valine | 1.244 g | - | - |
Arginine | 1.661 g | - | - |
Histidine | 0.738 g | - | - |
Alanine | 1.567 g | - | - |
Aspartic acid | 2.314 g | - | - |
Glutamic acid | 3.741 g | - | - |
Glycine | 1.904 g | - | - |
Proline | 1.364 g | - | - |
Serine | 0.928 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |