Chicken, broilers or fryers, back, meat and skin, cooked, stewed
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 48%
Usual serving weight: 160.0
Water | 60.930 g | - | - |
Energy | 258.000 kcal | - | - |
Energy | 1079.000 kj | - | - |
Protein | 22.180 g | - | - |
Total lipid (fat) | 18.140 g | - | - |
Ash | 0.640 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 18.000 mg | - | - |
Iron, Fe | 1.220 mg | - | - |
Magnesium, Mg | 16.000 mg | - | - |
Phosphorus, P | 120.000 mg | - | - |
Potassium, K | 145.000 mg | - | - |
Sodium, Na | 64.000 mg | - | - |
Zinc, Zn | 1.930 mg | - | - |
Copper, Cu | 0.063 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 19.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.043 mg | - | - |
Riboflavin | 0.151 mg | - | - |
Niacin | 4.343 mg | - | - |
Pantothenic acid | 0.696 mg | - | - |
Vitamin B-6 | 0.150 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Choline, total | 51.100 mg | - | - |
Betaine | 4.300 mg | - | - |
Vitamin B-12 | 0.180 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 308.000 IU | - | - |
Vitamin A, RAE | 88.000 mcg_RAE | - | - |
Retinol | 88.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.100 mcg | - | - |
Fatty acids, total saturated | 5.020 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.140 g | - | - |
Saturated fatty acids 16:0 | 3.690 g | - | - |
Saturated fatty acids 18:0 | 1.020 g | - | - |
Fatty acids, total monounsaturated | 7.130 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.000 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.880 g | - | - |
Monounsaturated fatty acids 20:1 | 0.170 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.000 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.490 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.150 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.060 g | - | - |
Cholesterol | 78.000 mg | - | - |
Tryptophan | 0.241 g | - | - |
Threonine | 0.905 g | - | - |
Isoleucine | 1.072 g | - | - |
Leucine | 1.586 g | - | - |
Lysine | 1.763 g | - | - |
Methionine | 0.577 g | - | - |
Cystine | 0.302 g | - | - |
Phenylalanine | 0.852 g | - | - |
Tyrosine | 0.696 g | - | - |
Valine | 1.064 g | - | - |
Arginine | 1.418 g | - | - |
Histidine | 0.632 g | - | - |
Alanine | 1.338 g | - | - |
Aspartic acid | 1.978 g | - | - |
Glutamic acid | 3.200 g | - | - |
Glycine | 1.619 g | - | - |
Proline | 1.162 g | - | - |
Serine | 0.793 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |