Chicken, broilers or fryers, back, meat and skin, raw
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 44%
Usual serving weight: 59.0
Water | 58.100 g | - | - |
Energy | 319.000 kcal | - | - |
Energy | 1335.000 kj | - | - |
Protein | 14.050 g | - | - |
Total lipid (fat) | 28.740 g | - | - |
Ash | 0.640 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 0.940 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 113.000 mg | - | - |
Potassium, K | 144.000 mg | - | - |
Sodium, Na | 64.000 mg | - | - |
Zinc, Zn | 1.260 mg | - | - |
Copper, Cu | 0.047 mg | - | - |
Manganese, Mn | 0.018 mg | - | - |
Selenium, Se | 12.100 mcg | - | - |
Vitamin C, total ascorbic acid | 1.600 mg | - | - |
Thiamin | 0.051 mg | - | - |
Riboflavin | 0.116 mg | - | - |
Niacin | 4.835 mg | - | - |
Pantothenic acid | 0.819 mg | - | - |
Vitamin B-6 | 0.190 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 0.250 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 251.000 IU | - | - |
Vitamin A, RAE | 75.000 mcg_RAE | - | - |
Retinol | 75.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.370 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.400 mcg | - | - |
Fatty acids, total saturated | 8.340 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.240 g | - | - |
Saturated fatty acids 16:0 | 6.060 g | - | - |
Saturated fatty acids 18:0 | 1.690 g | - | - |
Fatty acids, total monounsaturated | 12.250 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.610 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 10.180 g | - | - |
Monounsaturated fatty acids 20:1 | 0.290 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 6.140 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 5.580 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.280 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 79.000 mg | - | - |
Tryptophan | 0.151 g | - | - |
Threonine | 0.570 g | - | - |
Isoleucine | 0.667 g | - | - |
Leucine | 0.995 g | - | - |
Lysine | 1.102 g | - | - |
Methionine | 0.361 g | - | - |
Cystine | 0.194 g | - | - |
Phenylalanine | 0.536 g | - | - |
Tyrosine | 0.434 g | - | - |
Valine | 0.670 g | - | - |
Arginine | 0.909 g | - | - |
Histidine | 0.393 g | - | - |
Alanine | 0.863 g | - | - |
Aspartic acid | 1.253 g | - | - |
Glutamic acid | 2.012 g | - | - |
Glycine | 1.091 g | - | - |
Proline | 0.767 g | - | - |
Serine | 0.506 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |