Health / Nutrition Facts DataBase / Poultry Products

    Chicken, broilers or fryers, breast, meat only, raw
    Nutrition facts

    Food category: Poultry Products
    Refuse name: 20% bone, 9% skin, 6% separable fat
    Refuse (percent): 35%
    Usual serving weight: 71.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water74.760 g--
    Energy110.000 kcal--
    Energy460.000 kj--
    Protein23.090 g--
    Total lipid (fat)1.240 g--
    Ash1.020 g--
    Carbohydrate, by difference---
    Dietary Fiber---
    Sugars, total---
    Calcium, Ca11.000 mg--
    Iron, Fe0.720 mg--
    Magnesium, Mg28.000 mg--
    Phosphorus, P196.000 mg--
    Potassium, K255.000 mg--
    Sodium, Na65.000 mg--
    Zinc, Zn0.800 mg--
    Copper, Cu0.041 mg--
    Manganese, Mn0.018 mg--
    Selenium, Se17.800 mcg--
    Vitamin C, total ascorbic acid1.200 mg--
    Thiamin0.070 mg--
    Riboflavin0.092 mg--
    Niacin11.194 mg--
    Pantothenic acid0.819 mg--
    Vitamin B-60.550 mg--
    Folate, total4.000 mcg--
    Folic acid---
    Folate, food4.000 mcg--
    Folate, DFE4.000 mcg_DFE--
    Choline, total73.400 mg--
    Betaine9.500 mg--
    Vitamin B-120.380 mcg--
    Vitamin B-12, added---
    Vitamin A, IU21.000 IU--
    Vitamin A, RAE6.000 mcg_RAE--
    Retinol6.000 mcg--
    Vitamin E (alpha-tocopherol)0.130 mg--
    Vitamin E, added---
    Tocopherol, gamma0.040 mg--
    Vitamin K (phylloquinone)0.200 mcg--
    Fatty acids, total saturated0.330 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.010 g--
    Saturated fatty acids 16:00.210 g--
    Saturated fatty acids 18:00.100 g--
    Fatty acids, total monounsaturated0.300 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.030 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.250 g--
    Monounsaturated fatty acids 20:1---
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated0.280 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.170 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.010 g--
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated0.040 g--
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-30.010 g--
    Polyunsaturated fatty acids 22:6 n-30.020 g--
    Fatty acids, total trans0.025 g--
    Cholesterol58.000 mg--
    Tryptophan0.270 g--
    Threonine0.975 g--
    Isoleucine1.219 g--
    Leucine1.732 g--
    Lysine1.962 g--
    Methionine0.639 g--
    Cystine0.296 g--
    Phenylalanine0.916 g--
    Tyrosine0.779 g--
    Valine1.145 g--
    Arginine1.393 g--
    Histidine0.717 g--
    Alanine1.260 g--
    Aspartic acid2.058 g--
    Glutamic acid3.458 g--
    Glycine1.134 g--
    Proline0.949 g--
    Serine0.794 g--
    Alcohol, ethyl---
    Caffeine---
    Theobromine---
    Carotene, beta---
    Carotene, alpha---
    Cryptoxanthin, beta---
    Lycopene---
    Lutein + zeaxanthin---


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