Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: 36% bone, 12% skin
Refuse (percent): 48%
Usual serving weight: 140.0
Water | 63.060 g | - | - |
Energy | 205.000 kcal | - | - |
Energy | 858.000 kj | - | - |
Protein | 27.370 g | - | - |
Total lipid (fat) | 9.730 g | - | - |
Ash | 1.020 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 1.330 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 179.000 mg | - | - |
Potassium, K | 240.000 mg | - | - |
Sodium, Na | 93.000 mg | - | - |
Zinc, Zn | 2.800 mg | - | - |
Copper, Cu | 0.080 mg | - | - |
Manganese, Mn | 0.021 mg | - | - |
Selenium, Se | 18.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.073 mg | - | - |
Riboflavin | 0.227 mg | - | - |
Niacin | 6.548 mg | - | - |
Pantothenic acid | 1.210 mg | - | - |
Vitamin B-6 | 0.360 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Choline, total | 74.400 mg | - | - |
Betaine | 5.400 mg | - | - |
Vitamin B-12 | 0.320 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 72.000 IU | - | - |
Vitamin A, RAE | 22.000 mcg_RAE | - | - |
Retinol | 22.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 3.900 mcg | - | - |
Fatty acids, total saturated | 2.660 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.070 g | - | - |
Saturated fatty acids 16:0 | 1.840 g | - | - |
Saturated fatty acids 18:0 | 0.630 g | - | - |
Fatty acids, total monounsaturated | 3.560 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.490 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.970 g | - | - |
Monounsaturated fatty acids 20:1 | 0.050 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.260 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.870 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.140 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
Cholesterol | 93.000 mg | - | - |
Tryptophan | 0.320 g | - | - |
Threonine | 1.156 g | - | - |
Isoleucine | 1.445 g | - | - |
Leucine | 2.053 g | - | - |
Lysine | 2.325 g | - | - |
Methionine | 0.757 g | - | - |
Cystine | 0.350 g | - | - |
Phenylalanine | 1.086 g | - | - |
Tyrosine | 0.924 g | - | - |
Valine | 1.357 g | - | - |
Arginine | 1.651 g | - | - |
Histidine | 0.849 g | - | - |
Alanine | 1.493 g | - | - |
Aspartic acid | 2.439 g | - | - |
Glutamic acid | 4.098 g | - | - |
Glycine | 1.344 g | - | - |
Proline | 1.125 g | - | - |
Serine | 0.941 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |