Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 23%
Usual serving weight: 167.0
| Water | 48.820 g | - | - |
| Energy | 298.000 kcal | - | - |
| Energy | 1247.000 kj | - | - |
| Protein | 21.850 g | - | - |
| Total lipid (fat) | 18.640 g | - | - |
| Ash | 1.310 g | - | - |
| Carbohydrate, by difference | 9.380 g | - | - |
| Calcium, Ca | 21.000 mg | - | - |
| Iron, Fe | 1.440 mg | - | - |
| Magnesium, Mg | 20.000 mg | - | - |
| Phosphorus, P | 145.000 mg | - | - |
| Potassium, K | 185.000 mg | - | - |
| Sodium, Na | 295.000 mg | - | - |
| Zinc, Zn | 2.080 mg | - | - |
| Copper, Cu | 0.080 mg | - | - |
| Manganese, Mn | 0.058 mg | - | - |
| Selenium, Se | 23.600 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.117 mg | - | - |
| Riboflavin | 0.218 mg | - | - |
| Niacin | 5.607 mg | - | - |
| Pantothenic acid | 0.953 mg | - | - |
| Vitamin B-6 | 0.250 mg | - | - |
| Folate, total | 18.000 mcg | - | - |
| Folic acid | 9.000 mcg | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 24.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.270 mcg | - | - |
| Vitamin A, IU | 103.000 IU | - | - |
| Vitamin A, RAE | 31.000 mcg_RAE | - | - |
| Retinol | 31.000 mcg | - | - |
| Fatty acids, total saturated | 4.950 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.020 g | - | - |
| Saturated fatty acids 14:0 | 0.110 g | - | - |
| Saturated fatty acids 16:0 | 3.290 g | - | - |
| Saturated fatty acids 18:0 | 1.430 g | - | - |
| Fatty acids, total monounsaturated | 7.580 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.590 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 6.840 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.090 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 4.430 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.960 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.210 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.110 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
| Cholesterol | 89.000 mg | - | - |
| Tryptophan | 0.250 g | - | - |
| Threonine | 0.895 g | - | - |
| Isoleucine | 1.094 g | - | - |
| Leucine | 1.605 g | - | - |
| Lysine | 1.713 g | - | - |
| Methionine | 0.574 g | - | - |
| Cystine | 0.302 g | - | - |
| Phenylalanine | 0.874 g | - | - |
| Tyrosine | 0.711 g | - | - |
| Valine | 1.067 g | - | - |
| Arginine | 1.333 g | - | - |
| Histidine | 0.637 g | - | - |
| Alanine | 1.226 g | - | - |
| Aspartic acid | 1.889 g | - | - |
| Glutamic acid | 3.506 g | - | - |
| Glycine | 1.318 g | - | - |
| Proline | 1.136 g | - | - |
| Serine | 0.806 g | - | - |
