Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 30%
Usual serving weight: 110.0
| Water | 50.820 g | - | - |
| Energy | 285.000 kcal | - | - |
| Energy | 1192.000 kj | - | - |
| Protein | 27.220 g | - | - |
| Total lipid (fat) | 16.910 g | - | - |
| Ash | 0.970 g | - | - |
| Carbohydrate, by difference | 4.080 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 17.000 mg | - | - |
| Iron, Fe | 1.500 mg | - | - |
| Magnesium, Mg | 24.000 mg | - | - |
| Phosphorus, P | 176.000 mg | - | - |
| Potassium, K | 230.000 mg | - | - |
| Sodium, Na | 89.000 mg | - | - |
| Zinc, Zn | 2.600 mg | - | - |
| Copper, Cu | 0.088 mg | - | - |
| Manganese, Mn | 0.039 mg | - | - |
| Selenium, Se | 20.500 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.095 mg | - | - |
| Riboflavin | 0.235 mg | - | - |
| Niacin | 6.842 mg | - | - |
| Pantothenic acid | 1.157 mg | - | - |
| Vitamin B-6 | 0.320 mg | - | - |
| Folate, total | 11.000 mcg | - | - |
| Folic acid | 3.000 mcg | - | - |
| Folate, food | 8.000 mcg | - | - |
| Folate, DFE | 13.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.300 mcg | - | - |
| Vitamin A, IU | 104.000 IU | - | - |
| Vitamin A, RAE | 31.000 mcg_RAE | - | - |
| Retinol | 31.000 mcg | - | - |
| Vitamin K (phylloquinone) | 2.400 mcg | - | - |
| Fatty acids, total saturated | 4.580 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.030 g | - | - |
| Saturated fatty acids 14:0 | 0.120 g | - | - |
| Saturated fatty acids 16:0 | 3.190 g | - | - |
| Saturated fatty acids 18:0 | 1.120 g | - | - |
| Fatty acids, total monounsaturated | 6.660 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.740 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 5.730 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.120 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.910 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.420 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.170 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.140 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
| Cholesterol | 92.000 mg | - | - |
| Tryptophan | 0.308 g | - | - |
| Threonine | 1.123 g | - | - |
| Isoleucine | 1.370 g | - | - |
| Leucine | 1.994 g | - | - |
| Lysine | 2.202 g | - | - |
| Methionine | 0.725 g | - | - |
| Cystine | 0.365 g | - | - |
| Phenylalanine | 1.071 g | - | - |
| Tyrosine | 0.884 g | - | - |
| Valine | 1.326 g | - | - |
| Arginine | 1.681 g | - | - |
| Histidine | 0.804 g | - | - |
| Alanine | 1.553 g | - | - |
| Aspartic acid | 2.401 g | - | - |
| Glutamic acid | 4.130 g | - | - |
| Glycine | 1.662 g | - | - |
| Proline | 1.323 g | - | - |
| Serine | 0.968 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
