Chicken, broilers or fryers, drumstick, meat only, cooked, fried
Nutrition facts
Food category: Poultry Products
Refuse name: 34% bone, 10% skin
Refuse (percent): 44%
Usual serving weight: 25.0
Water | 62.240 g | - | - |
Energy | 195.000 kcal | - | - |
Energy | 816.000 kj | - | - |
Protein | 28.620 g | - | - |
Total lipid (fat) | 8.080 g | - | - |
Ash | 1.060 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 1.320 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 186.000 mg | - | - |
Potassium, K | 249.000 mg | - | - |
Sodium, Na | 96.000 mg | - | - |
Zinc, Zn | 3.220 mg | - | - |
Copper, Cu | 0.080 mg | - | - |
Manganese, Mn | 0.021 mg | - | - |
Selenium, Se | 19.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.077 mg | - | - |
Riboflavin | 0.236 mg | - | - |
Niacin | 6.146 mg | - | - |
Pantothenic acid | 1.320 mg | - | - |
Vitamin B-6 | 0.390 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 0.350 mcg | - | - |
Vitamin A, IU | 61.000 IU | - | - |
Vitamin A, RAE | 18.000 mcg_RAE | - | - |
Retinol | 18.000 mcg | - | - |
Fatty acids, total saturated | 2.130 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.050 g | - | - |
Saturated fatty acids 16:0 | 1.410 g | - | - |
Saturated fatty acids 18:0 | 0.590 g | - | - |
Fatty acids, total monounsaturated | 2.940 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.310 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.570 g | - | - |
Monounsaturated fatty acids 20:1 | 0.030 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.970 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.640 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
Cholesterol | 94.000 mg | - | - |
Tryptophan | 0.335 g | - | - |
Threonine | 1.209 g | - | - |
Isoleucine | 1.511 g | - | - |
Leucine | 2.148 g | - | - |
Lysine | 2.431 g | - | - |
Methionine | 0.792 g | - | - |
Cystine | 0.366 g | - | - |
Phenylalanine | 1.135 g | - | - |
Tyrosine | 0.966 g | - | - |
Valine | 1.420 g | - | - |
Arginine | 1.727 g | - | - |
Histidine | 0.888 g | - | - |
Alanine | 1.561 g | - | - |
Aspartic acid | 2.550 g | - | - |
Glutamic acid | 4.286 g | - | - |
Glycine | 1.406 g | - | - |
Proline | 1.177 g | - | - |
Serine | 0.985 g | - | - |
Alcohol, ethyl | - | - | - |