Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 26%
Usual serving weight: 43.0
Water | 52.770 g | - | - |
Energy | 268.000 kcal | - | - |
Energy | 1121.000 kj | - | - |
Protein | 21.950 g | - | - |
Total lipid (fat) | 15.750 g | - | - |
Ash | 1.250 g | - | - |
Carbohydrate, by difference | 8.280 g | - | - |
Dietary Fiber | 0.300 g | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 1.350 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 147.000 mg | - | - |
Potassium, K | 186.000 mg | - | - |
Sodium, Na | 269.000 mg | - | - |
Zinc, Zn | 2.330 mg | - | - |
Copper, Cu | 0.076 mg | - | - |
Manganese, Mn | 0.052 mg | - | - |
Selenium, Se | 21.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.112 mg | - | - |
Riboflavin | 0.215 mg | - | - |
Niacin | 5.096 mg | - | - |
Pantothenic acid | 1.007 mg | - | - |
Vitamin B-6 | 0.270 mg | - | - |
Folate, total | 18.000 mcg | - | - |
Folic acid | 9.000 mcg | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 24.000 mcg_DFE | - | - |
Vitamin B-12 | 0.280 mcg | - | - |
Vitamin A, IU | 86.000 IU | - | - |
Vitamin A, RAE | 26.000 mcg_RAE | - | - |
Retinol | 26.000 mcg | - | - |
Fatty acids, total saturated | 4.140 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.090 g | - | - |
Saturated fatty acids 16:0 | 2.710 g | - | - |
Saturated fatty acids 18:0 | 1.260 g | - | - |
Fatty acids, total monounsaturated | 6.430 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.440 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.880 g | - | - |
Monounsaturated fatty acids 20:1 | 0.070 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.790 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.400 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.190 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 86.000 mg | - | - |
Tryptophan | 0.252 g | - | - |
Threonine | 0.903 g | - | - |
Isoleucine | 1.108 g | - | - |
Leucine | 1.618 g | - | - |
Lysine | 1.740 g | - | - |
Methionine | 0.581 g | - | - |
Cystine | 0.300 g | - | - |
Phenylalanine | 0.877 g | - | - |
Tyrosine | 0.719 g | - | - |
Valine | 1.075 g | - | - |
Arginine | 1.336 g | - | - |
Histidine | 0.646 g | - | - |
Alanine | 1.226 g | - | - |
Aspartic acid | 1.905 g | - | - |
Glutamic acid | 3.496 g | - | - |
Glycine | 1.287 g | - | - |
Proline | 1.109 g | - | - |
Serine | 0.803 g | - | - |