Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 34%
Usual serving weight: 29.0
| Water | 56.730 g | - | - |
| Energy | 245.000 kcal | - | - |
| Energy | 1025.000 kj | - | - |
| Protein | 26.960 g | - | - |
| Total lipid (fat) | 13.720 g | - | - |
| Ash | 0.960 g | - | - |
| Carbohydrate, by difference | 1.630 g | - | - |
| Dietary Fiber | 0.100 g | - | - |
| Calcium, Ca | 12.000 mg | - | - |
| Iron, Fe | 1.340 mg | - | - |
| Magnesium, Mg | 23.000 mg | - | - |
| Phosphorus, P | 176.000 mg | - | - |
| Potassium, K | 229.000 mg | - | - |
| Sodium, Na | 89.000 mg | - | - |
| Zinc, Zn | 2.890 mg | - | - |
| Copper, Cu | 0.080 mg | - | - |
| Manganese, Mn | 0.028 mg | - | - |
| Selenium, Se | 18.400 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.081 mg | - | - |
| Riboflavin | 0.225 mg | - | - |
| Niacin | 6.037 mg | - | - |
| Pantothenic acid | 1.215 mg | - | - |
| Vitamin B-6 | 0.350 mg | - | - |
| Folate, total | 10.000 mcg | - | - |
| Folic acid | 2.000 mcg | - | - |
| Folate, food | 8.000 mcg | - | - |
| Folate, DFE | 11.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.320 mcg | - | - |
| Vitamin A, IU | 84.000 IU | - | - |
| Vitamin A, RAE | 25.000 mcg_RAE | - | - |
| Retinol | 25.000 mcg | - | - |
| Fatty acids, total saturated | 3.660 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.020 g | - | - |
| Saturated fatty acids 14:0 | 0.090 g | - | - |
| Saturated fatty acids 16:0 | 2.500 g | - | - |
| Saturated fatty acids 18:0 | 0.970 g | - | - |
| Fatty acids, total monounsaturated | 5.420 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.540 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 4.750 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.080 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.230 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.830 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.140 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.110 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
| Cholesterol | 90.000 mg | - | - |
| Tryptophan | 0.307 g | - | - |
| Threonine | 1.120 g | - | - |
| Isoleucine | 1.371 g | - | - |
| Leucine | 1.983 g | - | - |
| Lysine | 2.214 g | - | - |
| Methionine | 0.725 g | - | - |
| Cystine | 0.356 g | - | - |
| Phenylalanine | 1.058 g | - | - |
| Tyrosine | 0.882 g | - | - |
| Valine | 1.318 g | - | - |
| Arginine | 1.663 g | - | - |
| Histidine | 0.806 g | - | - |
| Alanine | 1.531 g | - | - |
| Aspartic acid | 2.393 g | - | - |
| Glutamic acid | 4.027 g | - | - |
| Glycine | 1.592 g | - | - |
| Proline | 1.255 g | - | - |
| Serine | 0.948 g | - | - |
