Chicken, broilers or fryers, giblets, cooked, fried
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 145.0
Water | 47.890 g | - | - |
Energy | 277.000 kcal | - | - |
Energy | 1159.000 kj | - | - |
Protein | 32.540 g | - | - |
Total lipid (fat) | 13.460 g | - | - |
Ash | 1.770 g | - | - |
Carbohydrate, by difference | 4.350 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 18.000 mg | - | - |
Iron, Fe | 10.320 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 286.000 mg | - | - |
Potassium, K | 330.000 mg | - | - |
Sodium, Na | 113.000 mg | - | - |
Zinc, Zn | 6.270 mg | - | - |
Copper, Cu | 0.422 mg | - | - |
Manganese, Mn | 0.222 mg | - | - |
Selenium, Se | 104.200 mcg | - | - |
Vitamin C, total ascorbic acid | 8.700 mg | - | - |
Thiamin | 0.097 mg | - | - |
Riboflavin | 1.524 mg | - | - |
Niacin | 10.987 mg | - | - |
Pantothenic acid | 4.453 mg | - | - |
Vitamin B-6 | 0.610 mg | - | - |
Folate, total | 379.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 379.000 mcg | - | - |
Folate, DFE | 379.000 mcg_DFE | - | - |
Vitamin B-12 | 13.310 mcg | - | - |
Vitamin A, IU | 11929.000 IU | - | - |
Vitamin A, RAE | 3582.000 mcg_RAE | - | - |
Retinol | 3582.000 mcg | - | - |
Fatty acids, total saturated | 3.800 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.060 g | - | - |
Saturated fatty acids 16:0 | 2.110 g | - | - |
Saturated fatty acids 18:0 | 1.420 g | - | - |
Fatty acids, total monounsaturated | 4.420 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.290 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.120 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.380 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.690 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.130 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.480 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
Cholesterol | 446.000 mg | - | - |
Tryptophan | 0.373 g | - | - |
Threonine | 1.467 g | - | - |
Isoleucine | 1.630 g | - | - |
Leucine | 2.601 g | - | - |
Lysine | 2.348 g | - | - |
Methionine | 0.810 g | - | - |
Cystine | 0.437 g | - | - |
Phenylalanine | 1.480 g | - | - |
Tyrosine | 1.067 g | - | - |
Valine | 1.737 g | - | - |
Arginine | 2.159 g | - | - |
Histidine | 0.759 g | - | - |
Alanine | 1.587 g | - | - |
Aspartic acid | 3.021 g | - | - |
Glutamic acid | 5.055 g | - | - |
Glycine | 1.783 g | - | - |
Proline | 1.696 g | - | - |
Serine | 1.430 g | - | - |