Chicken, broilers or fryers, leg, meat only, cooked, fried
Nutrition facts
Food category: Poultry Products
Refuse name: 28% bone, 12% skin
Refuse (percent): 40%
Usual serving weight: 56.0
| Water | 60.610 g | - | - |
| Energy | 208.000 kcal | - | - |
| Energy | 870.000 kj | - | - |
| Protein | 28.380 g | - | - |
| Total lipid (fat) | 9.320 g | - | - |
| Ash | 1.050 g | - | - |
| Carbohydrate, by difference | 0.650 g | - | - |
| Dietary Fiber | - | - | - |
| Calcium, Ca | 13.000 mg | - | - |
| Iron, Fe | 1.400 mg | - | - |
| Magnesium, Mg | 25.000 mg | - | - |
| Phosphorus, P | 193.000 mg | - | - |
| Potassium, K | 254.000 mg | - | - |
| Sodium, Na | 96.000 mg | - | - |
| Zinc, Zn | 2.980 mg | - | - |
| Copper, Cu | 0.086 mg | - | - |
| Manganese, Mn | 0.025 mg | - | - |
| Selenium, Se | 18.800 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.083 mg | - | - |
| Riboflavin | 0.247 mg | - | - |
| Niacin | 6.688 mg | - | - |
| Pantothenic acid | 1.301 mg | - | - |
| Vitamin B-6 | 0.390 mg | - | - |
| Folate, total | 9.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 9.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.340 mcg | - | - |
| Vitamin A, IU | 66.000 IU | - | - |
| Vitamin A, RAE | 20.000 mcg_RAE | - | - |
| Retinol | 20.000 mcg | - | - |
| Fatty acids, total saturated | 2.490 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.030 g | - | - |
| Saturated fatty acids 14:0 | 0.060 g | - | - |
| Saturated fatty acids 16:0 | 1.680 g | - | - |
| Saturated fatty acids 18:0 | 0.650 g | - | - |
| Fatty acids, total monounsaturated | 3.430 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.400 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 2.960 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.040 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 2.220 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.860 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.090 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.130 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
| Cholesterol | 99.000 mg | - | - |
| Tryptophan | 0.332 g | - | - |
| Threonine | 1.198 g | - | - |
| Isoleucine | 1.497 g | - | - |
| Leucine | 2.129 g | - | - |
| Lysine | 2.405 g | - | - |
| Methionine | 0.784 g | - | - |
| Cystine | 0.364 g | - | - |
| Phenylalanine | 1.127 g | - | - |
| Tyrosine | 0.958 g | - | - |
| Valine | 1.407 g | - | - |
| Arginine | 1.710 g | - | - |
| Histidine | 0.880 g | - | - |
| Alanine | 1.547 g | - | - |
| Aspartic acid | 2.525 g | - | - |
| Glutamic acid | 4.270 g | - | - |
| Glycine | 1.393 g | - | - |
| Proline | 1.174 g | - | - |
| Serine | 0.978 g | - | - |
