Chicken, broilers or fryers, leg, meat only, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone 29%, skin 12%
Refuse (percent): 41%
Usual serving weight: 140.0
Water | 64.700 g | - | - |
Energy | 191.000 kcal | - | - |
Energy | 799.000 kj | - | - |
Protein | 27.030 g | - | - |
Total lipid (fat) | 8.430 g | - | - |
Ash | 1.000 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 1.310 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 183.000 mg | - | - |
Potassium, K | 242.000 mg | - | - |
Sodium, Na | 91.000 mg | - | - |
Zinc, Zn | 2.860 mg | - | - |
Copper, Cu | 0.080 mg | - | - |
Manganese, Mn | 0.021 mg | - | - |
Selenium, Se | 22.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.075 mg | - | - |
Riboflavin | 0.232 mg | - | - |
Niacin | 6.319 mg | - | - |
Pantothenic acid | 1.241 mg | - | - |
Vitamin B-6 | 0.370 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Choline, total | 73.500 mg | - | - |
Betaine | 5.300 mg | - | - |
Vitamin B-12 | 0.320 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 63.000 IU | - | - |
Vitamin A, RAE | 19.000 mcg_RAE | - | - |
Retinol | 19.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 3.700 mcg | - | - |
Fatty acids, total saturated | 2.290 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.060 g | - | - |
Saturated fatty acids 16:0 | 1.590 g | - | - |
Saturated fatty acids 18:0 | 0.540 g | - | - |
Fatty acids, total monounsaturated | 3.050 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.420 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.540 g | - | - |
Monounsaturated fatty acids 20:1 | 0.040 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.970 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.620 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.130 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
Cholesterol | 94.000 mg | - | - |
Tryptophan | 0.316 g | - | - |
Threonine | 1.142 g | - | - |
Isoleucine | 1.427 g | - | - |
Leucine | 2.028 g | - | - |
Lysine | 2.296 g | - | - |
Methionine | 0.748 g | - | - |
Cystine | 0.346 g | - | - |
Phenylalanine | 1.072 g | - | - |
Tyrosine | 0.912 g | - | - |
Valine | 1.340 g | - | - |
Arginine | 1.630 g | - | - |
Histidine | 0.839 g | - | - |
Alanine | 1.474 g | - | - |
Aspartic acid | 2.408 g | - | - |
Glutamic acid | 4.047 g | - | - |
Glycine | 1.327 g | - | - |
Proline | 1.111 g | - | - |
Serine | 0.930 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |